I receive many questions regarding the Cake Flour I use, so here is the answer!
Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour.
In my recipes, I always use Nisshin Seifun's Hakurikikomugiko.
I hope you can find this at your nearest Asian grocery store.
日清 フラワー (薄力小麦粉)
Violet has premium quality. Whiter and has finer texture.
I seldom use it because it is pricey. hehe
Here I googled the Cake Flour products around you.
I hope you can find any of the below.
Swans Down Cake Flour
Pillsbury - Softasilk Cake Flour
King Arthur Flour - Unbleached Cake Flour
Premier Foods - Snowflake Cake Flour
Sasko - Cake Flour
Pilmico - Wooden Spoon Cake Flour
I don't recommend this (because I never tired it) but the substitute for cake flour (to make 1 cup of cake flour) is to use 7/8 cup all-purpose flour + 2 tablespoons cornstarch.
♥Please Subscribe to my YouTube Channel♥
♥Please "Like" me on Facebook♥
♥Please Click Below and Vote for me♥
Popular Posts - Last 7 days
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.youtub...
I started using Instagram and I love it :D I always take pics out of habit but not sharing anywhere, so this app is perfect to share suc...
Tokyo Banana (東京ばな奈) is a very popular banana flavored sweet, often considered to be the #1 souvenir from Tokyo. I never thought of making...
Moist and fluffy cupcakes with custard whipped cream filling. http://www.youtube.com/watch?v=zgWKARYqOnE I received a lot of requests f...
FYI, mine was 210yen (about US$2.1) in Japan. Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that s...
I received many requests for sesame seed dressing. Those requests weren't that specific, but I am guessing they want the creamy one, whi...
This is the perfect recipe to use up grated parmesan cheese! https://www.youtube.com/watch?v=-yedWOUUm_A My favorite recipe from my chi...
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;) https...
Everybody asks me what kind of high-tech oven I use, but it is very old. I think I won this oven at a recipe contest more than 7 years ago. ...