Using cooked rice is a quick and easy way to make Rice Porridge (Congee)!
Rice Porridge (Congee)
Difficulty: Super Easy
Number of servings: 1
3 tbsp. cooked rice
1. Put cooked rice and water in a pot.
2. Bring to a boil then turn down to low and cook for 10 minutes. *if you want the rice water, skim the liquid.
3. Stop the heat, cover, then steam for 10 minutes. *you can grate the congee for baby food.
You can eat with Umeboshi (pickled plum), Shio-Kombu (salted kelp), salmon flakes, or any kind of rice seasoning of your choice!
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