Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Saturday, August 11, 2018

Easiest Lemon Meringue Pie from scratch | Japanese Cooking Video Recipe

Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat 😋


Quick, gorgeous, and delicious recipe you want to try before summer ends 👍


簡単レモンメレンゲパイ
簡単レモンメレンゲパイ




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Quick Lemon Meringue Pie


Difficulty: Easy
Time: 45min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK) https://amzn.to/2ALp4qb
4 tbsp. (50g) butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.

((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).

Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Lemon-Meringue-Pie.html
---------------------------------


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Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!


Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust



Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------

Quick No-Bake Sweet Tart Crust Recipe


Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------


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Tuesday, August 7, 2018

Quick Lemon Curd | Japanese Cooking Video Recipe

Quick and easy lemon curd recipe using one pot 👍


Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!


Quick Lemon Curd
Quick Lemon Curd



Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------

Quick Lemon Curd


Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: for a 16cm (6.3-inch) lemon pie

Ingredients:
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) butter

Directions:
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Lemon-Curd.html
---------------------------------


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Friday, July 27, 2018

Summer Lemon GYUDON (Beef Rice Bowl) | Japanese Cooking Video Recipe

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce.


In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!! Perfect for summer hot season 😋 Can't stop eating it. Please give it a try 👍


Summer Lemon GYUDON (Beef Rice Bowl Recipe)
Summer Lemon GYUDON (Beef Rice Bowl Recipe)
https://www.youtube.com/watch?v=P9mQgWRk8GA

The best and classic GYUDON recipe is HERE:
https://cooklabo.blogspot.com/2013/03/blog-post_23.html



---------------------------------

Summer Lemon GYUDON (Beef Rice Bowl)


Difficulty: Easy
Time: 15 min
Number of servings: 2

Ingredients:
180g (6.5oz.) thinly sliced beef (pork is good, too!)
100g (3.5oz.) 1/2 onion
A
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 2/3 tsp. salt
* 1 tbsp. Sake
1 lemon
2 bowls of rice
1 tbsp. sesame oil
thinly sliced green onions
black pepper

Directions:
1. Make 2 slices of lemon and 2 tbsp. of lemon juice.
2. Season the beef with A.
3. Thinly slice onion.
4. Heat 1/2 tbsp. of sesame oil in a frying pan and sauté the sliced onion until tender. Add the seasoned beef and cook until no longer pink.
5. Stop the heat and finish with 2 tbsp. of lemon juice and 1/2 tbsp. Of sesame oil.
6. Serve the beef over a bowl of rice, place a piece of lemon slice, garnish with thinly sliced green onions and some black pepper.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Lemon-Gyudon.html
---------------------------------


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Saturday, July 21, 2018

Japanese French Fries (Umami Salt Flavor) | Japanese Cooking Video Recipe

The secret to the best homemade french fries with a hint of umami salt💕Crunchy on the outside, fluffy soft on the inside! Tasty yet delicious simple recipe 👍


Japanese French Fries
Japanese French Fries

Do you like French fries? Deep-fried or oven-baked? Me? It always comes down to what I want to make and eat. Deep-fried ones this time! Hope you like this recipe 😉

My daughter and I went to a potato digging at her kindergarten and got some fresh potatoes. My darling said "make her favorite French fries". Fresh potatoes are fragrant and delicious! It was a great choice!!! All gone at once 😋



---------------------------------

Japanese French Fries (Umami Salt Flavor)


Difficulty: Easy
Time: 30 min
Number of servings: n/a

Ingredients:
potatoes
deep frying oil
salt
Kombu kelp Dashi powder

Directions:
1. Wash potatoes thoroughly. Remove eyes (sprouts) if necessary. Cut into wedges. Soak in water for 15 minutes to remove excess starch. Pat dry with paper towels.
2. Place potato wedges in a pan. Add cooking oil until potatoes are covered. Turn the heat to medium low and cook for about 15 minutes until you can insert a bamboo stick.
3. Turn the heat to high and cook for about 3 minutes until crunchy outside.
4. Remove from the oil, sprinkle with a few pinches of salt and Kombu kelp Dash powder.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Japanese-French-Fries.html
---------------------------------


Kombu Dashi I used:


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Tuesday, July 17, 2018

Can You Bake in a Rice Cooker? | Japanese Cooking Video Recipe

People who are thinking of getting a rice cooker, or baking in a rice cooker, here is the answer.


Can You Bake in a Rice Cooker?
Can You Bake in a Rice Cooker?

My current rice cooker is this one: Steam IH (SR-SX102) not for baking but cooks delicious fluffy rice 😉

https://panasonic.jp/suihan/p-db/SR-SX102.html

When I made this castella recipe, I used a very cheap micom rice cooker. not for baking. It damaged the pot a little bit after baking cakes for several times... but it was way better for baking 😅I don't own it anymore tho.



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Saturday, July 14, 2018

Top 8 Japanese Street Foods You Can Make at Home | Japanese Cooking Video Recipes

Have you ever had any of Japanese street foods?!


In some area of Japan, there are small food stalls (Yatai 屋台 / Roten 露店) along the streets. At the festivals, you will find many vendors moving from city to city. Summer is the busiest time for them 😋


Top 8 Japanese Street Foods You Can Make at Home
Top 8 Japanese Street Foods You Can Make at Home

Full and More videos are here 😉

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmpeujSiqKQmtbv3BVwoMF5



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Thursday, July 12, 2018

Coke Shaved Ice with Pop Rocks (Seriously Fun and Delicious Idea) | Japanese Cooking Video Recipe

It is NOT a challenge. Seriously delicious idea! hehe 😋
You can try with other flavors of course!!!

Coke Shaved Ice with Pop Rocks
Coke Shaved Ice with Pop Rocks

Watch the tasting scene with asmr 😉




DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):


Imuraya Cola Syrup (井村屋 氷みつ コーラ):


---------------------------------

Coke Shaved Ice with Pop Rocks


Difficulty: Easy
Time: 5 min
Number of servings: n/a

Ingredients:
ice cubes
cola syrup
vanilla ice cream
pop rocks (popping candies) cola flavor

Directions:
Make the shaved ice and serve in a bowl (rice bowl is OK). Drizzle with some Cola syrup, top with a scoop of vanilla ice cream, and sprinkle with popping candies.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Coke-Shaved-Ice.html
---------------------------------


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Friday, July 6, 2018

Japanese Butter Roasted Corn with Rice (SPEED Recipe) | OCHIKERON | Create Eat Happy :)

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋


Japanese Butter Roasted Corn with Rice
Japanese Butter Roasted Corn with Rice

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...




The rice cooker I use (Panasonic SR-SX102):


---------------------------------

Japanese Butter Roasted Corn with Rice (SPEED Recipe)


Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
---------------------------------


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Sunday, July 1, 2018

Top 8 Popular Japanese Summer Foods Recipes | Japanese Cooking Video

These are the typical and popular Japanese Summer Foods that you may want to try to stay cool in hot weather 😋


Top 8 Popular Japanese Summer Foods Recipes
Top 8 Popular Japanese Summer Foods Recipes

Full Videos are HERE:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmMkHdNN8psi_uMfkYUx30
and many more on my channel 👍
search for Edamame, Tomato, Corn, Eggplant, etc... any summer ingredients!



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Friday, June 29, 2018

Miso Rice Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan. Sticky rice balls topped with addictive sweet Miso glaze! Mouthwatering! Must try 😋


You can use leftover cold rice 👍


Perfect for Vegan, Vegetarian people as well 💖


Miso Rice Mochi
Miso Rice Mochi




---------------------------------

Miso Rice Mochi (Chewy Traditional Japanese Snack)


Difficulty: Easy
Time: 30 min
Number of servings: 3 sticks
Necessary Items: bamboo skewers

Ingredients:
150g (5.3 oz.) cooked Japanese rice
1 tbsp. Miso
1 tbsp. sugar
1 tsp. Dashi soup stock *water is OK
1 tsp. white sesame seeds
cooking oil or sesame oil

Directions:
1. Mix Miso, sugar, and Dash soup stock.
2. Mash the rice with a rice paddle until it gets sticky like Mochi. Divide it into 9 pieces, roll into balls, put onto bamboo skewers, then form them into flat round shapes.
3. Toast sesame seeds in a frying pan to bring out the flavor.
4. Heat cooking oil in a frying pan, cook both sides, brush Miso sauce on one side, then cook again until golden. *Be careful not to burn
5. Sprinkle with sesame seeds to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Miso-Rice-Mochi.html
---------------------------------


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Tuesday, June 26, 2018

Top 6 Hello Kitty and Friends Bento Lunch Box (Kawaii Recipes) | Japanese Cooking Video Recipe

Most Popular Sanrio Character Bento Lunch Box Ideas 💕


Hello Kitty and Friends Bento
Hello Kitty and Friends Bento

#1 Hello Kitty
#2 My Melody
#3 Kero Kero Keroppi
#4 Cinnamoroll
#5 Pom Pom Purin
#6 Kiki Lala (Little Twin Stars)

Full and More Bento videos are here 😉

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137



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Thursday, June 21, 2018

DIY Onigiri Rice Ball Wrappers | Japanese Cooking Video Recipe

This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕


DIY Onigiri Wrappers
DIY Onigiri Wrappers

https://www.youtube.com/watch?v=K6qLA7okTHM

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!




NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice. 


NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉


NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.


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Tuesday, June 19, 2018

10 Must-Have Japanese Condiments and Recipe Ideas | Japanese Cooking Video

In this video, I will show you the most common, basic, and popular brands to start with. I'm sure you can get them at Japanese grocery stores in your country. Or maybe online!


10 Must-Have Japanese Condiments
10 Must-Have Japanese Condiments



#1 Koikuchi Shoyu (Dark Soy Sauce)
#2 Cooking Sake
#3 Mirin (Sweet Sake)
#4 Su (Japanese Vinegar)
#5 Miso
#6 Dashi
#7 Sesame Oil
#8 Kewpie Mayonnaise
#9 Kagome Tomato Ketchup
#10 Wasabi

If you live in Japan, probably you know the below products as well. I use them now instead of the common ones. However, when I serve food to my friends, I use the common brands since there is no mistake using them!


Matsuno Shoyu 松野醤油 (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/

Chidorisu 千鳥酢 (rice vinegar)


2 times more Lycopene Tomato Ketchup カゴメ 濃厚リコピン トマトケチャップ


Nagano Tomato Kids' Ketchup with Chopped Veggies ナガノトマト 子どもと食べたい! つぶ野菜入りケチャップ


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