Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Monday, September 7, 2020

No-Melt Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit) | Japanese Cooking Video Recipe

Last time I tried Popin’ Cookin’ with my daughter was when she was 2years9months, 3 years ago. Now she is 5years8months and my son is 3years9months. They grew up so much 💕


Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination! NO artificial colors or preservatives. High in calcium.




FYI, Kracie Colorful Ice Shop Kit



Kracie Colorful Ice Shop
Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)

---------------------------------

Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)


Difficulty: Very Easy
Time: 20min
Calories per kit: 103Kcal

Directions:
1. Separate the trays.
2. Make 3 different ice cream flavors.
3. Make 4 ice cream cone cups. (Microwave on Med for 20 sec.)
4. Scoop ice cream on cone cups.
5. Decorate to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Kracie-Ice-Shop.html
---------------------------------


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Wednesday, September 2, 2020

Rainbow Shaved Ice (Kakigōri) | Japanese Cooking Video Recipe

Anyone who ever wanted to make Rainbow Shaved Ice?!


I found a package of cute rainbow syrups for only 200yen (2bucks). And I bought droppers at DAISO (100yen shop). It was like a fun color experiment for kids 🌈😂




The late summer heat is severe in Tokyo so we still crave for shaved ice. How is the weather over there?


Rainbow Shaved Ice
Rainbow Shaved Ice

DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):


Coke Shaved Ice with Pop Rocks
https://youtu.be/-7YDuREEVqo

Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori)
https://youtu.be/Cc8UpMT80BU

---------------------------------

Rainbow Shaved Ice (Kakigōri)


Difficulty: Easy
Time: 5 min
Number of servings: n/a

Ingredients:
ice cubes
Kyoritsu rainbow syrups

Directions:
Make the shaved ice. Using droppers, drizzle with some rainbow syrups.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/rainbow-shaved-ice.html
---------------------------------


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Wednesday, August 26, 2020

How to Make Yaki Udon (Stir-Fried Udon Noodles) | Japanese Cooking Video Recipe

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉


Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!




You can use any Dashi product but so far my favorite to make this dish is this one: RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)



You can use Homemade Udon, too:

https://youtu.be/LPooQ7QUUls

Yaki Udon
Yaki Udon

---------------------------------

How to Make Yaki Udon (EASIEST Recipe Ever to Follow)


Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like

Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe

Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------


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Saturday, August 22, 2020

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe) | Japanese Cooking Video

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉




Shirasu goes perfect with rice as well as pasta dish! TRY 💖

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)
Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

---------------------------------

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
---------------------------------


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Sunday, August 9, 2020

Tortilla de Patatas Española (Spanish Potato Omelette) Receta | OCHIKERON | Create Eat Happy :)

Los ingredientes que necesitamos son solamente 4 ingredientes: Patatas, huevos, sal, y aceite de oliva. Muy sencilla y deliciosa!




Los niños fueron a cavar papas y tenemos muchas patatas entonces cocinamos Tortilla de Patatas 💖


Tortilla de Patatas
Tortilla de Patatas

((En Español))
---------------------------------

Tortilla de Patatas Receta


Dificultad: muy fácil
Tiempo: 30 minutos
Número de porciones: 4

Ingredients:
400g (14oz.) patatas
4 huevos
1/2 cdta. sal
3 cda. aceite de oliva

Directions:
1. Lavar y pelar las patatas y cortarlas en rodajas finas. Revuelve con aceite de oliva dentro de un tazón.
2. Poner en una sartén, tapar y cocinar a fuego lento por 10 minutos. Mezclar una o dos veces mientras se cocina.
3. Machacar un poco y dejar enfriar.
4. Batir los huevos en un bol y ponemos de sal y patatas.
5. Calienta aceite de oliva en una sartén 18cm. Vierte la mezcla de huevo y espera unos segundos a fuego medio hasta que se cocine por los bordes. Tapar y cocinar a fuego lento por 10 minutos.
6. Voltear la tortilla con un plato, dejarla deslizar de nuevo a la sartén, y cocinar a fuego lento por 3 minutos.
---------------------------------


((In English))
---------------------------------

Spanish Potato Omelette Recipe


Difficulty: VERY Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (14oz.) potatoes
4 eggs
1/2 tsp. salt
3 tbsp. olive oil

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Toss with olive oil.
2. Put in a pan, cover, and cook on low for 10 minutes, mix once or twice while cooking.
3. Stop the heat, mash a little-bit to give a flaky texture, then leave to cool.
4. Beat eggs in a bowl, season with salt, then mix in the cooked potato slices.
5. Heat olive oil in a 18cm (7inch) frying pan, pour in the egg mixture and cook on medium. When the edges become dry, cover, turn down to low, and cook for 5 minutes.
6. Stop the heat, lift the edges with a spatula, then quickly flip the tortilla onto the plate. Gently slide tortilla back into the pan and cook until set for about 3 minutes. Slide or flip the tortilla onto a clean plate to serve.
---------------------------------


Tortilla de Patata con Quelpo Japonés is HERE😋
https://www.youtube.com/watch?v=b1ab47Hl9NU

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/tortilla-de-patatas.html

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Monday, July 27, 2020

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | Japanese Cooking Video Recipe

Pari-Pari means crispy in Japanese.


Healthy, Crispy yet Delicious! They were all gone within a few minutes! Kids are asking me to make it again 😋




I think getting an oil spray was my mistake 😅 Spraying will make a mess... You can toss with some oil in a bowl if you like to coat potatoes evenly 👍

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)
Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)

My kids went to potato digging. This year we got many potatoes. BTW, previous years we made some french fries and croquettes 💖
https://www.youtube.com/watch?v=ri4P8KMQJBI
https://www.youtube.com/watch?v=tqHZmHY4i5I
https://www.youtube.com/watch?v=G0k9K4ojYHA

---------------------------------

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)


Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces

Ingredients:
400g (14oz.) potatoes
olive oil or other oil of your choice
500ml water
1 tsp. salt

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Soak in salt water for 10 minutes to remove excess starch, release moisture, and add salt flavor.
2. Pat dry with paper towels. Place the sliced potatoes on the baking sheet lined with parchment paper. Spray the potatoes with oil OR you can put the sliced potatoes in a bowl, toss them with oil, then place them on parchment paper.
3. Bake in the oven at 200C (400F) until crisp golden brown for about 15 minutes.
4. Remove the brown slices, flip them over if needed, and cook more minutes until crisp golden brown. Keep an eye on them because they will brown up quickly.
5. Evenly sprinkle with salt to finish if needed.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/baked-potato-chips.html
---------------------------------


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Monday, June 1, 2020

5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi) | Japanese Cooking Video Recipe

Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla leaves) are simple, refreshing, yet delicious 😋 Use ground chicken to make it healthy but any meat will do!!!




Ume Shiso Chicken Gyoza Dumplings
Ume Shiso Chicken Gyoza Dumplings

How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ

Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

---------------------------------

5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers

Ingredients:
200g (7oz.) ground chicken *thigh/breast any portion is ok
100g (3.5oz.) minced onion
4 1-inch Umeboshi (pickled plums)
13 Shiso leaves (perilla leaves)
25 (3inch) Gyoza wrappers

Directions:
1. Wash Shiso leaves and drain well. Cut in half.
2. Remove seeds from Umeboshi and chop.
3. Mix ground chicken, minced onion, and chopped Umeboshi. Divide it into 25 portions.
4. Place Shiso leaf on a Gyoza wrapper. Place the filling on the Shiso leaf then roll. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. Heat cooking oil if you are NOT using a non-stick pan. Cook on high heat until the bottoms become brown.
6. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until cooked. Uncover and cook on high heat until the water is gone and crisp.
7. Serve with ponzu sauce or dressing if you like.

I used my favorite Matsuno Ponzu Sauce to eat. Any dipping sauce is optional.
http://www.matsunoshouyu.co.jp/shopping/products/detail.php?product_id=29

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/ume-shiso-chicken-gyoza.html
---------------------------------


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Sunday, April 12, 2020

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe) | Japanese Cooking Video Recipe

I used to bake this cake with my mom when I was small. It is a very popular cake recipe in Japan for over 30 years. Very easy! Even kids can make it 👍


Original recipe uses only apple but my mom always uses apple and banana 😋




Yogurt Pomme Pomme
Yogurt Pomme Pomme

Note: I already uploaded it before using some oil, but many people asked me if they can skip oil, so I made the video again, this time with kids 💖
https://www.youtube.com/watch?v=NKWmqA2-gJI

---------------------------------

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe)


Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
1/2 apple
1 banana
200ml plain yogurt (unsweetened)
5 tbsp. sugar
2 eggs
3/4cup (100g) all purpose flour
1 tsp. baking powder
oil or spray to coat the pie dish

Directions:
1. Preheat oven to 200C (392F). Oil or spray the 20cm (8inch) pie dish.
2. Slice apple and banana.
3. In a large bowl, mix eggs, sugar, and yogurt.
4. Sift in cake flour and baking powder and mix well.
5. Pour half of the mixture in the dish, arrange sliced apples and bananas on the mixture, pour the remaining mixture over the fruits.
6. Bake at 200C (392F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

You can also use pineapple, prune, raisin, pear, peach, or any other high fiber fruits may work!

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/yogurt-pomme-pomme.html
---------------------------------


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Thursday, April 9, 2020

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | Japanese Cooking Video Recipe

Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋




You can use any vegetables you like. Wash, parboil, prepare if needed.

Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍


Quick Miso Pickled Vegetables
Quick Miso Pickled Vegetables

Awasemiso:


---------------------------------

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...

Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.

Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.


Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/ochikeron.html
---------------------------------


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Wednesday, March 18, 2020

Homemade Chicken Nuggets (Happy Meal Set Recipe) | Japanese Cooking Video

My kids started to like chicken nuggets because of McDonald's Happy Meal Set. No toy, but homemade ones are fun and delicious 😉




Homemade Chicken Nuggets (Happy Meal Set Recipe)

Fuji Horo Enamel Deep Fryer I Used:


Tofu Chicken Nuggets with a VEGAN Option! Only 4 Ingredients
https://www.youtube.com/watch?v=ebT5Sl8cMEo

Chicken Nuggets with Okara (soy pulp)
https://www.youtube.com/watch?v=14dTzpBc0uU

---------------------------------

Homemade Chicken Nuggets (Happy Meal Set Recipe)


Difficulty: Easy
Time: 15min
Number of servings: about 20 pieces

Ingredients:
A
* 300g (11oz) ground chicken breast with skin
* 3 tbsp. minced onion
* 1/3 tsp. salt
* pepper
* 1 egg
* 3 tbsp. cake flour (all purpose flour is ok)
batter
* 2 tbsp. cake flour (all purpose flour is ok)
* 2 tbsp. potato starch or corn starch
deep frying oil
ketchup
mustard

Directions:
1. Mix A very well (it is bit sticky so you can use a spoon to mix).
2. Mix flour and starch in a tray.
3. Coat your hands with a little cooking oil. Form the chicken mixture into about 20 oval-shaped nuggets. Then coat with batter.
4. Deep fry in oil at 170C (340F), 5 pieces at a time, for 3~4 minutes until golden brown.
5. Serve with ketchup and mustard.

FYI: Adding corn or potato starch makes the batter light and crispy.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Chicken-Nuggets.html
---------------------------------


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Sunday, March 8, 2020

How to Make Chicken Nanban (Popular Japanese Recipe) | Japanese Cooking Video

Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.




Originated in Kyushu island Miyazaki prefecture, it is a popular home-cooked meal nationwide nowadays.


Chicken Nanban
Chicken Nanban

Waste Oil Disposal Pads I used:
【ネクスタ】吸わせてポイ 廃油処理パッド

I think there are some other similar products.

---------------------------------

How to Make Chicken Nanban


Difficulty: Easy
Time: 20min
Number of servings: 4 servings

Ingredients:
2 chicken thigh or breast with no skin (about 1.2lb)
Tartar Sauce
* 2 chopped boiled eggs
* 1/8(0.8oz) chopped onion
* 3 tbsp. mayonnaise
* 1 tbsp. milk
* 1 tsp. lemon juice
* salt and pepper
* parsley flakes
Batter
* flour
* 1 egg
Nanban Sauce
* 2 tbsp. rice vinegar
* 2 tbsp. soy sauce
* 2 tbsp. sugar
deep frying oil
lettuce
tomato wedges
cucumber slices

Directions:
1. Mix Tartar sauce ingredients put in the fridge if you prefer it cold.
2. Chicken breast, make incision in the center and open it up being careful not to cut through. Season with salt and pepper and dust with flour.
3. Put 1/2 inch oil in a frying pan. Dip the chicken in beaten egg. Deep fry in oil on medium for 5 minutes. Flip the chicken over then deep fry on high for 3 minutes until crisp golden brown. Remove from the oil and drain well.
4. Clean the frying pan, place the ingredients for Nanban sauce and bring to a boil. Coat the fried chicken in the sauce.
5. Cut the chicken into bite-size pieces. Place the chicken on lettuce, garnish with tomato and cucumber, drizzle with leftover Nanban Sauce, then drizzle with tartar sauce to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Chicken-Nanban.html
---------------------------------


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Monday, March 2, 2020

5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe) | Japanese Cooking Video

Mochi Donuts (Pon De Ring) is the top-selling donut at Mister Donut (donut shop) in Japan. Chewy sugar coated donut like Mochi. My daughter loves it 😋




5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe)
5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe)

The easiest and the fastest way to make Mochi Donuts is to use "Hot Cake Mix"! You can never fail to make it. I tried to make it with regular flour then my daughter said it tastes like a bread 😅 Not bad but true.


Hot Cake Mix:


---------------------------------

How to Make Mochi Donuts (Pon De Ring Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 6 donuts

*US 240ml cup measurements

Ingredients:
3/4cup(100g) Hot Cake Mix
3/4cup(100g) Shiratamako (lumpy glutinous rice flour)
200g (7oz.) silken Tofu (soft Tofu)
Sugar Glaze
* 5 tbsp. powdered sugar
* 1 tbsp. water

Directions:
1. Cut parchment paper into 4 inch (10cm) square pieces.
2. Put Shiratamako and silken Tofu in a bowl and mix well until smooth. Then add hot cake mix and mix well.
3. Divide it into 6 pieces. Then divide each into 8 pieces and make small balls. On the square parchment paper, arrange 8 balls to form a circle.
4. Deep fry in oil at 170C (340F), 3 pieces at a time, for 1.5 minutes on each side until golden. Remove from the oil and drain.
5. Mix the sugar glaze, dip in hot donuts, let cool completely.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/mochi-donuts-pon-de-ring.html
---------------------------------


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