Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Thursday, November 12, 2020

Recreated Panda Bento at Ueno Zoo 🐼💕 | Japanese Cooking Video Recipe

We had Panda Bento at Ueno Zoo in Tokyo. It was very cute and looked very easy to make, so we tried to recreate it at home 🐼 If you cannot get the bamboo skin wrapping sheet, you can of course put it in a Bento box. I did so, too for kids' school lunch 😉 



Bamboo Skin Wrapping Sheet Takekawa 竹の皮(大)15cm*60cm 6inch*23inch

To use, soak the Bamboo Sheet 2~3 hours in advance to make it soft. Rinse and wipe off any extra water before you use. Peel off 5mm-wide bamboo string to tie up the wrapped Bento.


At Ueno Zoo, the flavored rice was sticky Mochi rice (Okowa) and it was steamed in a steamer until they serve. We found the rice getting pretty hard and chewy, as they keep it like this for hours, so my kids could not complete it. This is why I made this video using regular rice. 


Panda Bento Lunch Box
Panda Bento Lunch Box


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Panda Bento in Bamboo Skin Sheet / Takekawa Lunch Box (Ueno Zoo)


Difficulty: Easy and FUN
Time: 15min to assort the dishes

If you are making it for Bento Box, make the topping dishes in advance and keep them in the fridge. They can last for 2 days!

Dishes:
Gomoku Flavored Rice (Ueno Zoo used Mochi rice / Okowa but regular rice is OK)
White Rice
Simmered Shiitake Mushrooms
Kinshi Tamago (shredded egg crepe)
Sakura Denbu (pink colored seasoned shredded codfish)
Salt Boiled Snow Peas
Braised Cubed Pork (or any meat dish is OK)
Sweet Black Beans

レシピ(日本語)
---------------------------------

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Monday, October 26, 2020

20 NO OVEN Dessert Recipes and more!!! | Japanese Cooking Video

No-Bake desserts to satisfy your sweet tooth without using an oven. Here are 20 recipe ideas but there are more and most Japanese Wagashi (sweets) are made without oven, if you know 😉



There are so many requests for  NO OVEN sweet treat recipe ideas, so I made this playlist for you! Check it out💖


Other Compilation Videos:


FYI: In Japan, many people own Combination Microwave Oven. I use Convection Grill Microwave: it can grill, steam, bake like a convection oven, and function as a regular microwave. Back in 2005 I used National (now Panasonic) Bistro NE-SS30A for 7 years. Now since 2012 I use Panasonic Bistro NE-R3500 for 8 years. My sister still uses the former one! They are pretty long lasting :)


Most Japanese sweets don't require an oven maybe because it was not common to have an oven at home in old days?!

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Friday, October 23, 2020

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe) | Japanese Cooking Video

Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very tasty yet addictive. Kids eat very well 👍



Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

Green Peppers with Bonito Flakes
Green Peppers with Bonito Flakes

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5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)


Difficulty: VERY Easy
Time: 5min
Number of servings: 4

Ingredients:
180g (6.5oz.) green peppers
2 tsp. soy sauce
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. sesame seeds

Directions:
1. Thinly slice green peppers. Place them in a microwavable dish then cover and microwave at 600w for 3 minutes.
2. Drain well with a strainer if water comes out from the green peppers. Toss with the seasonings to finish.

Bell peppers are ok, too.
Yes, you can cook green peppers in a frying pan until tender then season.
You can keep it in the fridge for about 2~3 days!

レシピ(日本語)
---------------------------------

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Thursday, October 15, 2020

The BEST Shogayaki (Ginger Pork) Recipe | Japanese Cooking Video Recipe

Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.



Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.


Shogayaki (Ginger Pork)
Shogayaki (Ginger Pork)

I wasn't sure if my kids (toddlers) can eat ginger flavor but they ate them all 👍

--------------------------------- 

The BEST Shogayaki (Ginger Pork) Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients
200g (7oz.) pork loin slices
A
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/4 tsp. ginger juice
1/2 tbsp. grated ginger
B
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1 tsp. sugar
1/2 tbsp. cooking oil
shredded cabbage, cucumber/tomato slices

Directions:
1. Season the pork slices with A for about 10 minutes.
2. Heat cooking oil in a frying pan. Drain well and add the pork slices. Cook on medium until nice and brown on one side. Then flip them over.
3. Mix B ver well then add. Add grated ginger and quickly cook on high. Remove from the heat just before the pork slices dry out.
4. Serve with shredded cabbage and some vegetables of your choice if you like.

レシピ(日本語)
--------------------------------- 

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Monday, September 7, 2020

No-Melt Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit) | Japanese Cooking Video Recipe

Last time I tried Popin’ Cookin’ with my daughter was when she was 2years9months, 3 years ago. Now she is 5years8months and my son is 3years9months. They grew up so much 💕


Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination! NO artificial colors or preservatives. High in calcium.




FYI, Kracie Colorful Ice Shop Kit



Kracie Colorful Ice Shop
Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)

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Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)


Difficulty: Very Easy
Time: 20min
Calories per kit: 103Kcal

Directions:
1. Separate the trays.
2. Make 3 different ice cream flavors.
3. Make 4 ice cream cone cups. (Microwave on Med for 20 sec.)
4. Scoop ice cream on cone cups.
5. Decorate to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Kracie-Ice-Shop.html
---------------------------------


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Wednesday, September 2, 2020

Rainbow Shaved Ice (Kakigōri) | Japanese Cooking Video Recipe

Anyone who ever wanted to make Rainbow Shaved Ice?!


I found a package of cute rainbow syrups for only 200yen (2bucks). And I bought droppers at DAISO (100yen shop). It was like a fun color experiment for kids 🌈😂




The late summer heat is severe in Tokyo so we still crave for shaved ice. How is the weather over there?


Rainbow Shaved Ice
Rainbow Shaved Ice

DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):


Coke Shaved Ice with Pop Rocks
https://youtu.be/-7YDuREEVqo

Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori)
https://youtu.be/Cc8UpMT80BU

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Rainbow Shaved Ice (Kakigōri)


Difficulty: Easy
Time: 5 min
Number of servings: n/a

Ingredients:
ice cubes
Kyoritsu rainbow syrups

Directions:
Make the shaved ice. Using droppers, drizzle with some rainbow syrups.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/rainbow-shaved-ice.html
---------------------------------


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Wednesday, August 26, 2020

How to Make Yaki Udon (Stir-Fried Udon Noodles) | Japanese Cooking Video Recipe

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉


Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!




You can use any Dashi product but so far my favorite to make this dish is this one: RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)



You can use Homemade Udon, too:

https://youtu.be/LPooQ7QUUls

Yaki Udon
Yaki Udon

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How to Make Yaki Udon (EASIEST Recipe Ever to Follow)


Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like

Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe

Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------


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Saturday, August 22, 2020

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe) | Japanese Cooking Video

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉




Shirasu goes perfect with rice as well as pasta dish! TRY 💖

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)
Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
---------------------------------


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Sunday, August 9, 2020

Tortilla de Patatas Española (Spanish Potato Omelette) Receta | OCHIKERON | Create Eat Happy :)

Los ingredientes que necesitamos son solamente 4 ingredientes: Patatas, huevos, sal, y aceite de oliva. Muy sencilla y deliciosa!




Los niños fueron a cavar papas y tenemos muchas patatas entonces cocinamos Tortilla de Patatas 💖


Tortilla de Patatas
Tortilla de Patatas

((En Español))
---------------------------------

Tortilla de Patatas Receta


Dificultad: muy fácil
Tiempo: 30 minutos
Número de porciones: 4

Ingredients:
400g (14oz.) patatas
4 huevos
1/2 cdta. sal
3 cda. aceite de oliva

Directions:
1. Lavar y pelar las patatas y cortarlas en rodajas finas. Revuelve con aceite de oliva dentro de un tazón.
2. Poner en una sartén, tapar y cocinar a fuego lento por 10 minutos. Mezclar una o dos veces mientras se cocina.
3. Machacar un poco y dejar enfriar.
4. Batir los huevos en un bol y ponemos de sal y patatas.
5. Calienta aceite de oliva en una sartén 18cm. Vierte la mezcla de huevo y espera unos segundos a fuego medio hasta que se cocine por los bordes. Tapar y cocinar a fuego lento por 10 minutos.
6. Voltear la tortilla con un plato, dejarla deslizar de nuevo a la sartén, y cocinar a fuego lento por 3 minutos.
---------------------------------


((In English))
---------------------------------

Spanish Potato Omelette Recipe


Difficulty: VERY Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (14oz.) potatoes
4 eggs
1/2 tsp. salt
3 tbsp. olive oil

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Toss with olive oil.
2. Put in a pan, cover, and cook on low for 10 minutes, mix once or twice while cooking.
3. Stop the heat, mash a little-bit to give a flaky texture, then leave to cool.
4. Beat eggs in a bowl, season with salt, then mix in the cooked potato slices.
5. Heat olive oil in a 18cm (7inch) frying pan, pour in the egg mixture and cook on medium. When the edges become dry, cover, turn down to low, and cook for 5 minutes.
6. Stop the heat, lift the edges with a spatula, then quickly flip the tortilla onto the plate. Gently slide tortilla back into the pan and cook until set for about 3 minutes. Slide or flip the tortilla onto a clean plate to serve.
---------------------------------


Tortilla de Patata con Quelpo Japonés is HERE😋
https://www.youtube.com/watch?v=b1ab47Hl9NU

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/tortilla-de-patatas.html

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Monday, July 27, 2020

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | Japanese Cooking Video Recipe

Pari-Pari means crispy in Japanese.


Healthy, Crispy yet Delicious! They were all gone within a few minutes! Kids are asking me to make it again 😋




I think getting an oil spray was my mistake 😅 Spraying will make a mess... You can toss with some oil in a bowl if you like to coat potatoes evenly 👍

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)
Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)

My kids went to potato digging. This year we got many potatoes. BTW, previous years we made some french fries and croquettes 💖
https://www.youtube.com/watch?v=ri4P8KMQJBI
https://www.youtube.com/watch?v=tqHZmHY4i5I
https://www.youtube.com/watch?v=G0k9K4ojYHA

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Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)


Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces

Ingredients:
400g (14oz.) potatoes
olive oil or other oil of your choice
500ml water
1 tsp. salt

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Soak in salt water for 10 minutes to remove excess starch, release moisture, and add salt flavor.
2. Pat dry with paper towels. Place the sliced potatoes on the baking sheet lined with parchment paper. Spray the potatoes with oil OR you can put the sliced potatoes in a bowl, toss them with oil, then place them on parchment paper.
3. Bake in the oven at 200C (400F) until crisp golden brown for about 15 minutes.
4. Remove the brown slices, flip them over if needed, and cook more minutes until crisp golden brown. Keep an eye on them because they will brown up quickly.
5. Evenly sprinkle with salt to finish if needed.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/baked-potato-chips.html
---------------------------------


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Monday, June 1, 2020

5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi) | Japanese Cooking Video Recipe

Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla leaves) are simple, refreshing, yet delicious 😋 Use ground chicken to make it healthy but any meat will do!!!




Ume Shiso Chicken Gyoza Dumplings
Ume Shiso Chicken Gyoza Dumplings

How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ

Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

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5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers

Ingredients:
200g (7oz.) ground chicken *thigh/breast any portion is ok
100g (3.5oz.) minced onion
4 1-inch Umeboshi (pickled plums)
13 Shiso leaves (perilla leaves)
25 (3inch) Gyoza wrappers

Directions:
1. Wash Shiso leaves and drain well. Cut in half.
2. Remove seeds from Umeboshi and chop.
3. Mix ground chicken, minced onion, and chopped Umeboshi. Divide it into 25 portions.
4. Place Shiso leaf on a Gyoza wrapper. Place the filling on the Shiso leaf then roll. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. Heat cooking oil if you are NOT using a non-stick pan. Cook on high heat until the bottoms become brown.
6. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until cooked. Uncover and cook on high heat until the water is gone and crisp.
7. Serve with ponzu sauce or dressing if you like.

I used my favorite Matsuno Ponzu Sauce to eat. Any dipping sauce is optional.
http://www.matsunoshouyu.co.jp/shopping/products/detail.php?product_id=29

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/ume-shiso-chicken-gyoza.html
---------------------------------


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Sunday, April 12, 2020

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe) | Japanese Cooking Video Recipe

I used to bake this cake with my mom when I was small. It is a very popular cake recipe in Japan for over 30 years. Very easy! Even kids can make it 👍


Original recipe uses only apple but my mom always uses apple and banana 😋




Yogurt Pomme Pomme
Yogurt Pomme Pomme

Note: I already uploaded it before using some oil, but many people asked me if they can skip oil, so I made the video again, this time with kids 💖
https://www.youtube.com/watch?v=NKWmqA2-gJI

---------------------------------

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe)


Difficulty: Very Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

Ingredients:
1/2 apple
1 banana
200ml plain yogurt (unsweetened)
5 tbsp. sugar
2 eggs
3/4cup (100g) all purpose flour
1 tsp. baking powder
oil or spray to coat the pie dish

Directions:
1. Preheat oven to 200C (392F). Oil or spray the 20cm (8inch) pie dish.
2. Slice apple and banana.
3. In a large bowl, mix eggs, sugar, and yogurt.
4. Sift in cake flour and baking powder and mix well.
5. Pour half of the mixture in the dish, arrange sliced apples and bananas on the mixture, pour the remaining mixture over the fruits.
6. Bake at 200C (392F) for 30 minutes, or until lightly browned. You can either eat hot, at room temperature, or cold.

You can also use pineapple, prune, raisin, pear, peach, or any other high fiber fruits may work!

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/yogurt-pomme-pomme.html
---------------------------------


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Thursday, April 9, 2020

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | Japanese Cooking Video Recipe

Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋




You can use any vegetables you like. Wash, parboil, prepare if needed.

Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍


Quick Miso Pickled Vegetables
Quick Miso Pickled Vegetables

Awasemiso:


---------------------------------

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...

Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.

Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.


Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/ochikeron.html
---------------------------------


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