Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts
Showing posts with label POPULAR YouTube RECIPE VIDEOS. Show all posts

Tuesday, September 17, 2019

How to Make Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯 Recipe) | Japanese Cooking Video Recipe

Delicious and perfect clear soup that goes perfect with any meal! Slightly thick soup stays warm longer, must try in cold season 😊




How to Make Japanese Egg Drop Soup
How to Make Japanese Egg Drop Soup

Other Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

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Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯)


Difficulty: Easy
Time: 15min
Number of servings: 4 servings

Ingredients:
2 eggs
snow peas *Mitsuba or chopped scallion is ok
600ml Dashi broth (Kombu or Bnoito)
1/2 tsp. salt
1 tsp. light soy sauce *regular soy sauce is ok if you don't have it
2 tsp. Katakuriko (potato starch) *corn starch is ok
1 tbsp. ginger juice *if you like

Directions:
1. Beat eggs in a bowl. Trim stems and remove strings of the snow peas, cook in boiling water for a few seconds, drain well, and cut into thin strips.
2. Put Dashi broth in a large pot and put on medium. When it becomes warm, season with salt and light soy sauce.
3. Bring the soup to a boil, mix Katakuriko (potato starch) dissolved in 1 tbsp. of water.
4. Bring the soup to a boil, add beaten eggs into the soup through the gap between 2 chopsticks or the tines of a fork, moving your hands in a circular motion around the pot.
5. Wait for a second, mix with a ladle, then add ginger juice if you like.
6. Stop the heat, cover, and steam with the remaining heat for a minute.
7. Pour it into a soup bowl, and garnish with snow pea strips.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/Kakitamajiru.html
---------------------------------


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Monday, September 9, 2019

5 MIN How to Cook Edamame (Recipe) | Japanese Cooking Video Recipe

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods. Edamame flavor is condensed and maximizes nutrient retention during cooking 👍 It is talked about in Japan quite recently that the result is better than boiling 😲




My daughter (4 years 8 months) ate most of them!

5 MIN How to Cook Edamame (Recipe)
5 MIN How to Cook Edamame (Recipe)

Yaki Edamame (Pan Roasted Edamame):
https://www.youtube.com/watch?v=-UoIp1dj138
Edamame Gohan (Rice):
https://www.youtube.com/watch?v=SgY3FMmnk-U

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5 MIN Edamame (Pan-Steamed Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: n/a

Ingredients:
1 bag Edamame (250g/0.5lb)
1 tsp. salt
180ml water

Directions:
1. Wash Edamame, drain well in a strainer, and coat with salt.
2. Put Edamame in a frying pan, add water, cover, and put on high. When it comes to a boil, turn down to medium, and cook for 5 minutes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-how-to-cook-edamame.html
---------------------------------


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Saturday, July 13, 2019

How to Make Bubble Tea (Tapioca Milk Tea Recipe) 珍珠奶茶 | Cooking Video Recipe

Any famous boba tea place? Let me know 😋
I did not really like Tapioca for many years but recently I had a quite good Tapioca milk tea at a local restaurant and got interested in making it at home. hehe



Bubble Tea

This Tapioca Express was very easy yet delicious with nice chewy texture 💖

カルディでは500円くらいでもっと安かったです。

---------------------------------

How to Make Tapioca Bubble Tea


Difficulty: VERY Easy
Time: 60min
Number of servings: 2 servings

This Tapioca product is 4 servings so maybe you want to double the Tea recipe.
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 earl grey tea bags (or any favorite flavor is OK)
1 cup (240ml) hot water
1 cup (240ml) milk
2 tbsp. granulated sugar

Directions:
1. Use a big spouted measuring cup, pour some hot water over the tea bags and leave for about 15~30 minutes.
2. Remove the tea bags, mix in granulated sugar, and cool in the fridge.
3. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
4. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
5. Mix cold tea and cold milk together.
6. Put some Tapioca in a glass, pour some tea to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Tapioca-Milk-Tea.html
---------------------------------


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Saturday, April 27, 2019

How to Make Udon Noodles (Recipe) | VR180 Cooking | Japanese Cooking Video Recipe



I used pasta making machine Atlas 150 Marcato made in Italy 👍


3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG

You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)


FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.


How to Make Udon Noodles
How to Make Udon Noodles

If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.


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Homemade Udon Noodles from Scratch


Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a

Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white

Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------


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Friday, April 5, 2019

5 MIN Cucumber Tuna Mayo Salad | Japanese Cooking Video Recipe

Typical Japanese Cucumber Salad idea 👍




5 MIN Cucumber Tuna Mayo Salad
5 MIN Cucumber Tuna Mayo Salad

You can use a vegetable slicer if you have:



Easy Fun recipe to make with kids 💖


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Cucumber Tuna Mayo Salad


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
1 Japanese cucumber
4 tbsp. well drained canned tuna
1 tbsp. mayonnaise
1/3 tsp. salt
pepper

Directions:
1. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
2. Combine cucumber slices, tuna, mayo and pepper in one bowl to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Cucumber-Salad.html
---------------------------------


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Friday, March 22, 2019

How to Make Katsudon (Pork Cutlet Rice Bowl) Recipe | VR180 Cooking | Japanese Recipe Video

Katsudon is a popular Japanese rice bowl (as seen in YURI ON ICE), made with rice topped with Tonkatsu coated with savory tasty eggs. You can simmer the Tonkatsu in the eggs but to enjoy crispy Tonkatsu, pour the simmered eggs over the Tonkatsu. Yummy!!!




Katsudon (Pork Cutlet Rice Bowl)
Katsudon (Pork Cutlet Rice Bowl)

I used Pink Deep Fryer by Fujihoro



---------------------------------

Katsudon (Pork Cutlet Rice Bowl)


Difficulty: Very Easy
Time: 30min
Number of servings: 1

Ingredients
((Tonkatsu))
1 (100g) boneless pork chops
salt and pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsudon))
1 Tonkatsu
1 egg
30g (1/6) onion
* 75ml (1/3 cup) water
* a pinch of Hon-Dashi (packaged Dashi powder)
* 2 tsp. soy sauce
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. sugar
Mitsuba (Japanese wild parsley) if you have
1 bowl of cooked white rice

Directions:
((Tonkatsu))
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsudon))
1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.
2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.
3. Add onion slices and simmer on low heat for a few minutes until tender.
4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.
5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Katsudon.html
---------------------------------


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Wednesday, February 20, 2019

Meat Doria (Japanese Rice Gratin) | OCHIKERON | Create Eat Happy :)

Delicious combination of white sauce and meat sauce 👍




I didn't mention in the video but we call this kind of Doria "Milano Doria". Nothing related to Italy like Neapolitan 😅


Meat Doria (Rice Gratin)
Meat Doria (Rice Gratin)

Tasty and Delicious Meat Sauce recipe is HERE:

https://www.youtube.com/watch?v=1oPvRHeCYYA

---------------------------------

Meat Doria (Rice Gratin)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings
20cm (8inch) pie dish


Ingredients:
((Curry Flavored Rice))
300g (10.6oz.) cooked Japanese rice (short-grain rice)
120g (4.2oz.) chopped sausages
80g (1/2) chopped onion
2tsp. curry powder
1/3 tsp. salt
pepper
2 tbsp. butter
((White Sauce))
3 tbsp. butter
3 tbsp. flour
300ml soy milk or milk
1/3 tsp. salt
pepper
((Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
pizza cheese

Directions:
1. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Season with curry powder, salt and pepper.
2. Put butter in a small pot, sift in flour, and cook on low very well mixing constantly. Add soy milk, put on medium. When it becomes to a boil, turn down to low, add salt and pepper, and cook until thick mixing constantly.
3. In a pie dish, put the curry flavored rice, white sauce, pizza cheese, and meat sauce. Cook in the oven until the cheese melts and golden brown.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Milano-Doria.html
---------------------------------


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Valentine's Day Recipe Ideas | Japanese Cooking Video

Savory or Sweet?!
My darling loves savory food 💖

Top 16 Valentine's Day Treats
Top 16 Valentine's Day Treats
https://www.youtube.com/watch?v=q9Kmev6fk24

Top 7 Japanese Valentine's Day Meal Ideas
Top 7 Japanese Valentine's Day Meal Ideas
https://www.youtube.com/watch?v=En3Jvsbe_OY


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Wednesday, December 19, 2018

Top 15 Christmas Holiday Desserts (Easy Photogenic Recipes) | OCHIKERON | Create Eat Happy :)

Great ideas for fun and cute desserts that are almost too pretty to eat 😋💕


Christmas Holiday Desserts
Christmas Holiday Desserts



MORE Christmas recipes are HERE:

https://www.youtube.com/playlist?list=PLE1090A9D62154752

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Tuesday, December 18, 2018

Top 15 Christmas Holiday Foods (Easy Photogenic Recipes) | OCHIKERON | Create Eat Happy :)

Cute, Fun and Delicious Christmas food ideas 😋👍


Top 15 Christmas Holiday Foods
Top 15 Christmas Holiday Foods



MORE Christmas recipes are HERE:

https://www.youtube.com/playlist?list=PLE1090A9D62154752

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Friday, November 23, 2018

3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin) | Japanese Cooking Video Recipe

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖


3 Ingredients Crème Caramel
EASIEST EVER Japanese Purin Recipe


Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.

Quick, creamy and smooth Purin in a frying pan 🍮




I made it with my daughter 👧👍

---------------------------------

3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Easy-Purin.html
---------------------------------


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Wednesday, November 14, 2018

RAMEN PIZZA (Crispy Crust) Recipe | Japanese Cooking Video

Crispy and delicious 😋

You can use your favorite Instant ramen noodles and toppings to make your own pizza 👍I hope my tutorial gives you an idea 💕


RAMEN PIZZA (Crispy Crust)
RAMEN PIZZA (Crispy Crust)



I used Sapporo Ichiban Shio Ramen♪



---------------------------------

Ramen Pizza (Crispy Crust) Recipe


Difficulty: VERY Easy
Time: 10 min
Number of servings: 1 small pizza

Ingredients:
1 instant Ramen noodles
shrimp
broccoli
grape tomatoes
80g (10 tbsp.) pizza cheese for crust
pizza cheese or grated parmesan cheese for topping

Directions:
1. Cook the ramen noodles in a boiling water for 2 minutes. Drain well in a strainer.
2. Mix 1/2 packet of seasoning powder and 40g (5 tbsp.) pizza cheese.
3. Place 40g (5 tbsp.) pizza cheese in a frying pan. Cook on medium low for 2 minutes until crisp golden in the bottom then flip it over. Place the noodles, press flat, flip it over, and cook on medium for 3 minutes. Flip it over, place the toppings, cover and cook on low for 10 minutes.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Ramen-Pizza.html
---------------------------------


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Tuesday, November 6, 2018

Tonpeiyaki (QUICK Okonomiyaki) 5 MIN Recipe | Japanese Cooking Video

Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake), kind of Japanese pork piccata!


Tonpeiyaki (QUICK Okonomiyaki)
Tonpeiyaki (QUICK Okonomiyaki)

Tonpeiyaki is a very popular Teppanyaki in Kansai area. You can also find this dish at Izakaya restaurants in Japan.




You can add more ingredients to arrange this recipe but simple is delicious!


---------------------------------

Tonpeiyaki (QUICK Okonomiyaki) 5 MIN Recipe


Difficulty: VERY Easy
Time: 5 min
Number of servings: 1

Ingredients:
60g (2.1oz.) thinly sliced pork rib
2 eggs
handful of shredded cabbage
salt and pepper
1 tbsp. chopped green onions
1 tbsp. Tenkasu (Tempura scraps)
* Okonomiyaki or Tonkatsu sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

Directions:
1. Cut pork into bite-size pieces. Cook in a frying pan, season with salt and pepper, then set aside.
2. In the same frying pan, pour in beaten eggs, when the eggs are half done, place the cabbage, cooked pork, green onions, and Tenkasu (tempura scraps if you have it makes the dish very tasty). Fold in half and cook thoroughly.
3. Cut into bite-size pieces, place them on a plate, top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori to finish.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Tonpeiyaki.html
---------------------------------


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