Showing posts with label WASHOKU Japanese Food Recipe. Show all posts
Showing posts with label WASHOKU Japanese Food Recipe. Show all posts

Tuesday, July 30, 2019

5 MIN Sunomono (Japanese Cucumber Salad) - Vegan Japanese Recipe

Quick Easy and Delicious! Addictive sesame seeds flavor 👍




This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven't bought any cucumber this summer yet! hehe

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)
5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)

Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
https://www.youtube.com/watch?v=lAGA-OIHWYc
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
https://www.youtube.com/watch?v=yMJBCH6T83s
5 MIN Cucumber Tuna Mayo Salad (Recipe):
https://www.youtube.com/watch?v=aggk7NU-MaU

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Sunomono (Japanese Cucumber Salad - Vegan Recipe)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Sunomono.html
---------------------------------


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Saturday, July 13, 2019

Vegan Potato Korokke (Japanese Croquettes Recipe) | Japanese Cooking Video Recipe

My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can fully enjoy the fresh potatoes 😋💖




Vegan Potato Korokke (Japanese Croquettes Recipe)

French Fries:
https://www.youtube.com/watch?v=ri4P8KMQJBI

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Vegan Potato Korokke (Croquettes Recipe)


Difficulty: Easy
Time: 30min
Number of servings: about 20~30 pieces

Ingredients:
2.6lb (1200g) potatoes
80ml soy milk
1 tsp. salt
pepper
1/2 cup flour
2/3 cup water
vegan Panko (bread crumbs)
deep frying oil

Directions:
1. Wash potatoes and boil them from water. When it comes to a boil, cook on medium for 15 minutes. Insert a bamboo skewer to check if the potatoes are done.
2. Peel while potatoes are hot and mash them with a fork.
3. Mix in soy milk, season with salt and pepper, then shape into round or oval patties.
4. Dip into flour and water mixture, coat with Panko (bread crumbs).
5. Deep fry in oil at 180C (350F) until golden brown. Eat as is or with ketchup 👍

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Potato-Korokke.html
---------------------------------


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Wednesday, July 10, 2019

Kawaii Chikuwa (Fish Cake) Decoration Ideas (Recipe for Bento) | Japanese Cooking Video Recipe

Quick and easy way to make your Bento lunch box cute 😊💕


Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box!




Chikuwa is already cooked and has a hole, so many moms usually put cucumber in it.

Kawaii Chikuwa (Fish Cake) Decoration Ideas
Kawaii Chikuwa (Fish Cake) Decoration Ideas

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Kawaii Chikuwa (Fish Cake) Decoration Ideas


Difficulty: VERY Easy
Time: 5min
Number of servings: N/A

Ingredients:
Hearts:
Chikuwa + Cucumber
Roses:
Chikuwa + sliced ham
Chicks:
Chikuwa + corn kernels + black sesame seeds + ketchup

Directions:
Divide Chikuwa into 6 pieces then put cucumber, ham, corn kernels, or whatever you think you can fit in the hole is OK. Be creative! My daughter said those with incisions around the holes (flowers) are easier to stuff the ingredients👍

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Kawaii-Chikuwa.html
---------------------------------


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Saturday, June 8, 2019

How to Shoot VR180 Cooking Videos Behind the Scenes (VR180 料理動画の撮影裏側) | 4K | Create Eat Happy :)

VR180 Cooking Videos are in this playlist for you👍

https://www.youtube.com/playlist?list=PLJdVRCODQ4NnjEVZzFKuSuuFjgpcf6Yem

I hope this Behind the Scenes video gives an idea how we filmed all these videos. ARIGATO with big hugs❤️



Those who think this VR180 videos are not centered, this is why: VR180 videos are made for 3D view with a headset. Moving around the screen is an option for 2D viewers. VR video is interesting in the way you can have a feel getting into the video. Thus, keeping an eye level horizontally is necessary, like you stand or sit right in front of a person. This is why not centered in 2D view. Interesting thing about this technology is not only this. Maybe in future, these videos can be projected in your room and you can be in the video cooking with me. Don't you think it amazing?! This is why I say use a headset to experience this technology with me! Thanks for watching all my 6 VR180 videos.

I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!

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Saturday, April 27, 2019

How to Make Chicken Sukiyaki (Torisuki) Recipe | VR180 Cooking | Japanese Cooking Video

Sukiyaki (すき焼き) is a traditional and popular Japanese hot pot (nabe) cooked with thinly sliced beef but you can also enjoy it with chicken. Especially the grilled chicken makes it tasty and delicious!




Pink IH Portable Induction Cook Top I bought:


How to Make Chicken Sukiyaki
How to Make Chicken Sukiyaki

Beef Sukiyaki recipe is HERE:
https://youtu.be/ULYEbhdC52E

---------------------------------

Chicken Sukiyaki (Torisuki)


Difficulty: Very Easy
Time: 30min
Number of servings: 4

Ingredients
350g (12.5oz.) chicken thigh
200g (7oz.) Yaki-Dofu (grilled tofu)
300g (10.5oz.) Shirataki (translucent Konnyaku noodles)
4 shiitake mushrooms *you can also add Enoki, Shimeji, Maitake, etc...
4 long green onions
1 carrot
200g (7oz.) Shungiku (garland chrysanthemum) *Watercress can be a substitute
cooking oil
Warishita (Sukiyaki sauce seasonings)
* 100ml Kombu broth (or water)
* 100ml Sake
* 100ml Mirin (sweet Sake)
* 100ml soy sauce
* 4 tbsp. sugar
udon noodles if desired
fresh raw eggs if desired

Directions:
1. Lightly sprinkle the chicken with Sake, salt and pepper and leave for 5 minutes to remove the bad smell. Cut yaki-dofu into bite sized pieces. Boil shirataki 2-3 minutes in order to remove dirt. Remove stems and cut shiitake mushrooms in half. Chop long green onions into 7cm (2.5inches) pieces. Slice carrot with peeler as much as you want. Separate shungiku leaves and stalks, cut leaves into bite-sized pieces and cut stalks diagonally.
2. Heat cooking oil in the pot and cook the long onions and skin-side of chicken until crisp golden (long onion gives nice flavor). Chicken doesn’t have to be cooked thoroughly because it is going to be simmered later. Slice the chicken into bite-size pieces.
3. In the same pot, put vegetables, chicken, and Warishita (Sukiyaki sauce) and simmer on medium for about 10 min until everything is done.
4. If desired, dip sukiyaki into beaten fresh raw eggs to eat!

You can either cook Sukiyaki at the table or in the kitchen and eat at the table on a portable stove.
You can add udon if desired. It goes great with Sukiyaki!
The next day, you can simmer the leftover broth with beaten eggs and make rice bowls. yummy!!!

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Torisuki.html
---------------------------------


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Sunday, April 7, 2019

Tempura Moriawase (Assorted Tempura with Seafood and Vegetables Recipe) | VR180 Cooking | Japanese Recipe Video

I will show you easy and the best choices to make Tempura Moriawase 👍




Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi broth for the dipping sauce💖


Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)

I used Pink Deep Fryer by Fujihoro:



Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil:

http://www.youtube.com/watch?v=zRyoZ8bybSo

---------------------------------

Tempura Moriawase (Assorted Seafood and Vegetable Tempura)


Difficulty: Easy
Time: 30min
Number of servings: 4 or more

Ingredients
vegetables of your choice (Okra, Maitake mushrooms, Kabocha (Japanese squash), sweet corn kernels, grape tomatoes etc...)
seafood of your choice (prawns, fish, squid, etc...)
--Tempura Batter
* 1 cup ice water
* 1 cup (120g) all purpose flour
--Tentsuyu (tempura dipping sauce)
* 200ml dashi broth (using packaged dashi powder saves time)
* 4 tbsp. mirin (sweet sake)
* 4 tbsp. soy sauce
vegetable oil
grated daikon radish
salt and sudachi (or lemon) if desired

Directions:
1. Prepare vegetables and seafood before frying. I will explain how to for shrimps: Wash, peel (leave the tails) and devein the shrimps. Make 4-5 incisions (about 1/3 depth) in their stomach side to straighten them. Then cut off the tip of the tail and remove the water inside to avoid splatters when deep frying.
2. Tentsuyu: In a pan, bring dashi broth, mirin, and soy sauce to a boil.**
3. Tempura Batter: Beat an egg and add ice water to make them 200ml liquid. (Be sure to use ice water not to activate the gluten) Pour the mixture into a large bowl, sift flour in and mix lightly. The batter should be lumpy, do not over-mix.
4. Heat vegetable oil in a deep pan to 180~190C (340~350F).
5. Lightly dip the ingredients in the batter and fry them immediately until golden and crisp. Drain tempura on a rack or a sheet of clean paper towel. (Do not fry too many at once.)
6. Serve with tentsuyu and grated daikon radish. Or salt and sudachi (or lemon) is good, too!

Tempura is best served hot!

**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Tempura.html
---------------------------------


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Friday, April 5, 2019

5 MIN Cucumber Tuna Mayo Salad | Japanese Cooking Video Recipe

Typical Japanese Cucumber Salad idea 👍




5 MIN Cucumber Tuna Mayo Salad
5 MIN Cucumber Tuna Mayo Salad

You can use a vegetable slicer if you have:



Easy Fun recipe to make with kids 💖


---------------------------------

Cucumber Tuna Mayo Salad


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
1 Japanese cucumber
4 tbsp. well drained canned tuna
1 tbsp. mayonnaise
1/3 tsp. salt
pepper

Directions:
1. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
2. Combine cucumber slices, tuna, mayo and pepper in one bowl to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Cucumber-Salad.html
---------------------------------


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Sugomori Tamago (Cabbage Nested Eggs) Recipe | VR180 Cooking | Japanese Recipe Video

Cute, healthy and delicious idea for breakfast. It is a very popular dish in Japan nowadays 😋💖




Sugomori Tamago (Cabbage Nested Eggs)
Sugomori Tamago (Cabbage Nested Eggs)

FYI: Kawaii Toast Stamps I used



---------------------------------

Sugomori Tamago (Cabbage Nested Eggs)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients
1 cabbage leaf
bacon or sausage
1 egg
salt and pepper
cooking oil
toast optional

Directions:
1. Shred the cabbage.
2. Thinly slice bacon or decorative cut sausages.
3. Heat cooking oil in a frying pan, cook bacon or sausage and cabbage, then season with salt and pepper.
4. Shape the cabbage mixture into nest and break an egg into it.
5. Add 2 tbsp. of water around the nest, cover and cook on low until desired doneness.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Sugomori-Tamago.html
---------------------------------


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Friday, March 29, 2019

Yasai no Nikumaki (Pork Vegetable Rolls Recipe) | OCHIKERON | Create Eat Happy :)

Colorful vegetables wrapped in thin pork slices, soaked up the savory tasty broth are simple yet delicious.




Easy Fun recipe to make with kids 💖


Yasai no Nikumaki (Pork Vegetable Rolls Recipe)
Yasai no Nikumaki (Pork Vegetable Rolls Recipe)

---------------------------------

Yasai no Nikumaki (Pork Vegetable Rolls Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 4 servings

Ingredients:
10 thin pork slices
20 potato strips
20 carrot strips
20 green beans
3 tbsp. soy sauce
3 tbsp. Mirin (sweet Sake)

*If you don't have Mirin, use 3 tsp of sugar instead to add the sweetness. To remove the smell, adding grated ginger is perfect!

Directions:
1. Place the vegetables (2 strips each) on the end of the pork close to you and start rolling. Repeat with the remaining ingredients.
2. Place the rolls in the pot, add water until cover, bring to a boil and remove the foam.
3. Add soy sauce and Mirin, cover with a drop-lid, and allow to simmer for about 15 minutes until cooked through.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Yasai-no-Nikumaki.html
---------------------------------


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Friday, March 22, 2019

How to Make Katsudon (Pork Cutlet Rice Bowl) Recipe | VR180 Cooking | Japanese Recipe Video

Katsudon is a popular Japanese rice bowl (as seen in YURI ON ICE), made with rice topped with Tonkatsu coated with savory tasty eggs. You can simmer the Tonkatsu in the eggs but to enjoy crispy Tonkatsu, pour the simmered eggs over the Tonkatsu. Yummy!!!




Katsudon (Pork Cutlet Rice Bowl)
Katsudon (Pork Cutlet Rice Bowl)

I used Pink Deep Fryer by Fujihoro



---------------------------------

Katsudon (Pork Cutlet Rice Bowl)


Difficulty: Very Easy
Time: 30min
Number of servings: 1

Ingredients
((Tonkatsu))
1 (100g) boneless pork chops
salt and pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsudon))
1 Tonkatsu
1 egg
30g (1/6) onion
* 75ml (1/3 cup) water
* a pinch of Hon-Dashi (packaged Dashi powder)
* 2 tsp. soy sauce
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. sugar
Mitsuba (Japanese wild parsley) if you have
1 bowl of cooked white rice

Directions:
((Tonkatsu))
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsudon))
1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.
2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.
3. Add onion slices and simmer on low heat for a few minutes until tender.
4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.
5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Katsudon.html
---------------------------------


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Friday, March 15, 2019

Temakizushi (Hand Rolled Sushi) | VR180 Cooking | Japanese Recipe Video

You can roll almost anything you like! Here are the examples. Be creative! Easy and fun Japanese rice dish 😋


It is a great party food because everyone can enjoy making their own hand rolls with the fillings they like 👍



Temakizushi (Hand Rolled Sushi)
Temakizushi (Hand Rolled Sushi)

FYI: Special Temakizushi Dish I used in this video 🌸


---------------------------------

Temakizushi (Hand Rolled Sushi)


Difficulty: Very Easy
Time: 30min
Number of servings: 2

Ingredients
((Sushi Rice))
340g (12oz.) cooked Japanese rice
2 tbsp. vinegar
1.5 tbsp. sugar
1/2 tsp. salt
((Fillings))
Tamagoyaki (2eggs/1 tbsp.milk/1 tbsp.sugar/a pinch of salt)
cucumber
Shiso leaves
avocado
Ikura (salmon roe)
Ebi (cooked shrimp sashimi)
Maguro (tuna sashimi)
smoked salmon
sausages
Kanikama (crab meat)
mayonnaise
Natto (fermented soybeans)
((Finish))
condiments of your choice (chopped onions, sesame seeds, etc)
5 Nori seaweed sheets
Wasabi (Japanese horseradish)
soy sauce

Directions:
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
3. Cut Nori sheets into quarters. Prepare your fillings in thin 3-4-inch strips.
4. Place a sheet of Nori on your hand. Place Sushi rice, fillings, and condiments of your choice. Then roll it into a cone shape. Eat with Wasabi soy sauce!

For kids, you can secure the end of the roll with a piece of rice.
If you want to make a larger Temaki (roll more fillings), cut Nori into half.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Temakizushi-VR180.html
---------------------------------


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Wednesday, February 20, 2019

Meat Doria (Japanese Rice Gratin) | OCHIKERON | Create Eat Happy :)

Delicious combination of white sauce and meat sauce 👍




I didn't mention in the video but we call this kind of Doria "Milano Doria". Nothing related to Italy like Neapolitan 😅


Meat Doria (Rice Gratin)
Meat Doria (Rice Gratin)

Tasty and Delicious Meat Sauce recipe is HERE:

https://www.youtube.com/watch?v=1oPvRHeCYYA

---------------------------------

Meat Doria (Rice Gratin)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings
20cm (8inch) pie dish


Ingredients:
((Curry Flavored Rice))
300g (10.6oz.) cooked Japanese rice (short-grain rice)
120g (4.2oz.) chopped sausages
80g (1/2) chopped onion
2tsp. curry powder
1/3 tsp. salt
pepper
2 tbsp. butter
((White Sauce))
3 tbsp. butter
3 tbsp. flour
300ml soy milk or milk
1/3 tsp. salt
pepper
((Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
pizza cheese

Directions:
1. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Season with curry powder, salt and pepper.
2. Put butter in a small pot, sift in flour, and cook on low very well mixing constantly. Add soy milk, put on medium. When it becomes to a boil, turn down to low, add salt and pepper, and cook until thick mixing constantly.
3. In a pie dish, put the curry flavored rice, white sauce, pizza cheese, and meat sauce. Cook in the oven until the cheese melts and golden brown.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Milano-Doria.html
---------------------------------


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Tuesday, December 18, 2018

Top 15 Christmas Holiday Foods (Easy Photogenic Recipes) | OCHIKERON | Create Eat Happy :)

Cute, Fun and Delicious Christmas food ideas 😋👍


Top 15 Christmas Holiday Foods
Top 15 Christmas Holiday Foods



MORE Christmas recipes are HERE:

https://www.youtube.com/playlist?list=PLE1090A9D62154752

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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