Showing posts with label WASHOKU Japanese Food Recipe. Show all posts
Showing posts with label WASHOKU Japanese Food Recipe. Show all posts

Saturday, October 6, 2018

HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe) | Japanese Cooking Video

Crunchy outside, sticky like Mochi inside 👻💕

No Oven using a frying pan! Quick, Easy, and Delicious 😋


HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)
HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free)

Of course you can use Vegan/Vegetarian toppings 👍




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HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)


Difficulty: VERY Easy
Time: 20 min
Number of servings: 15cm (6inch) pizza

Ingredients:
((Rice Pizza Dough))
150g (5.3oz.) cooked rice
1 tbsp. grated parmesan cheese
1 tbsp. pizza cheese
salt and pepper
1 tsp. olive oil
((Toppings))
pizza sauce
mozzarella cheese
grape tomatoes
cooked broccoli
bologna sausage (ham is ok)
Nori seaweed sheet

Directions:
1. Mix cooked rice, grated parmesan cheese, pizza cheese, salt and pepper.
2. Heat olive oil in a frying pan and spread the rice dough. Cook one side for 5 minutes until crisp golden brown.
3. Flip it over, place the toppings, cover, and cook the other side for 5 minutes.
4. Make the cute ghost faces using Nori seaweed sheet.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Halloween-Rice-Pizza.html
---------------------------------


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Monday, October 1, 2018

Candied Sweet Potatoes (Traditional Healthy Japanese Vegan Snacks) | Japanese Cooking Video Recipe

Crispy outside, soft inside! Usually, we deep fry the sweet potatoes but in this video I will show you how to make it in a frying pan! Quick, Easy, and Delicious 😋


Candied Sweet Potatoes (Daigakuimo)
Candied Sweet Potatoes (Daigakuimo)

We call this snack Daigakuimo (大学芋) literally "University Potatoes" in Japanese because it was popular among University students in 1900's.




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Candied Sweet Potatoes (Traditional Healthy Japanese Vegan Snacks Recipe)


Difficulty: VERY Easy
Time: 15 min
Number of servings: n/a

Ingredients:
400g (about 1lb) Japanese sweet potato
4 tbsp. sugar *regular white sugar, brown sugar, honey, maple syrup, etc... are ok
1/2 tsp. soy sauce
1/2 tsp. vinegar or lemon juice * interfering agent to prevent crystallization
2 tsp. toasted black sesame seeds
4 tbsp. cooking oil

Directions:
1. Wash the sweet potato with the skin, cut into bite-size pieces, soak in water for 5 minutes to remove starch and prevent stop oxidation (color change). Drain well and remove excess water with paper towels.
2. Place the sweet potatoes in a frying pan, add cooking oil, cover and cook on medium for 3 minutes. Flip them over, cover and cook another 3 minutes.
3. Insert a bamboo skewer to check if the potatoes are done. Remove the oil from the pan using paper towels. Add sugar, soy sauce, vinegar or lemon juice. When the sugar melts and coats the sweet potatoes, stop the heat and sprinkle with black sesame seeds.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Candied-Sweet-Potatoes.html
---------------------------------


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Sunday, September 23, 2018

Natto Cheese Omelette (High Protein Keto Diet Recipe) | Japanese Cooking Video

This recipe is not specially made for Keto diet but it is a very common way of eating Natto in Japan 👍 Very high in protein, healthy, and delicious 😋 Perfect food to eat on a Ketogenic diet!


Natto Cheese Omelette (High Protein Keto Diet Recipe)
Natto Cheese Omelette (High Protein Keto Diet Recipe)

Best cheese omelette well cooked inside but creamy. Yum Yum Yum 💖

Perfect dish to eat with rice, bread, or for snack.



FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it.


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Natto Cheese Omelette (High Protein Keto Recipe)


Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
2 eggs
1 tbsp. Milk
1 tbsp. Mayonnaise (helps make fluffy omelette)
a pinch of salt
1 package Natto
1~2 tbsp. pizza cheese
1~2 tbsp. chopped green onion
olive oil

Directions:
1. Mix eggs, milk, mayonnaise, and salt in a bowl.
2. Mix Natto, Natto sauce, Karashi (Japanese mustard if you like), and pizza cheese.
3. Heat olive oil in a frying pan, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the Natto mixture in the middle. Fold into half, then shape it using the edge of the pan. Carefully flip it over onto a plate.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Natto-Cheese-Omelette.html
---------------------------------


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Sunday, September 16, 2018

Chocolate Salami with Rainbow Mallows (No-Bake Recipe) | Japanese Cooking Video

Fun and perfect crunchy fluffy treat 😋

Very easy to make!!!


Perfect sweet treat for Fall Winter season 😋🍂❄️
And Valentine's of course 💖

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)
Chocolate Salami with Rainbow Mallows

I receive comments saying "my tempered chocolate does not set up". Sometimes regular chocolate bars may not set up when you did not handle it correctly (timing and temperature due to the low cacao percentage), so it is better to use chocolate for baking because it is easy to handle!




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Chocolate Salami with Rainbow Mallows (No-Bake Recipe)


Difficulty: Very Easy
Time: 15 min + cooling time

Use 12oz. measuring cup

Ingredients:
100g (1/2 cup) semi-sweet chocolate for baking
50ml whipping cream
30g (1/4 cup) roasted nuts
25g (1/2 cup) rainbow mallows
2 tbsp. chocolate chips
powdered sugar (confectioner's sugar)

Directions:
1. Chop chocolate then melt it in a double boiler.
2. Microwave whipped cream for 20 sec until warm, then mix it into the chocolate.
3. Add nuts and marshmallows, then mix well.
4. When the chocolate cools and starts to get thick, place it on parchment paper then shape it into a log.
5. Chill in the fridge until firm. Dust with powdered sugar then slice into pieces.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Chocolate-Salami.html
---------------------------------


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Sunday, September 9, 2018

5 MIN Vegan Miso Ramen from Scratch Recipe | Japanese Cooking Video

Very tasty yet delicious Miso Ramen in 5 minutes!!!


Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.

5 MIN Vegan Miso Ramen from Scratch
5 MIN Vegan Miso Ramen from Scratch

I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.




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5 MIN Vegan Miso Ramen


Difficulty: VERY Easy
Time: 5 min
Number of servings: 1

Ingredients:
1 package fresh Ramen noodles
a bag of bean sprouts (remove the roots and heads if you prefer)
whole kernel corn (canned)
chopped green onion
((Miso Ramen Soup Base))
2 tbsp. Miso
1 tbsp. Soy sauce
1 tsp. Sugar
1 tsp. Kombu kelp Dashi powder
1 tbsp. ground white sesame seeds
1 tsp, garlic paste
1 tsp, ginger paste
1 tbsp. sesame oil
a few drops of La-Yu chili oil if you like
350ml hot water

Directions:
1. Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.
2. In a bowl, mix the ingredients of the Miso Broth, add hot water little by little then mix well.
3. In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then arrange the toppings.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/5Min-Miso-Ramen.html
---------------------------------


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Wednesday, August 22, 2018

Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe) | Japanese Cooking Video

I made Japanese Summer Vegetable Curry inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori).


The curry is from scratch using curry powder (no roux). Light, refreshing, and enhances the flavor of vegetables. Increases your appetite in hot summer! Instead of deep frying the veggies, I steamed them in a frying pan. Very simple yet delicious.


This type of curry is called "Dried Curry" in Japan. It is very thick, easy to eat, and satisfying! Give it a try 😉


Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)
Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)

If you want to make it for your kids, please use curry powder for kids (not hot one).




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Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)


Difficulty: Easy
Time: 30 min

Ingredients:
((Dried Curry))
300g (10.6oz.) ground beef and pork mixture
3 tomatoes
1 onion
1 tbsp. grated ginger
1 clove grated garlic
2 tbsp. curry powder
2 tsp. garam masala
1 tsp. Salt
2 tbsp. soy sauce
((Vegetables))
Kabocha (Japanese squash)
Okra
red bell pepper
asparagus
lotus root
eggplant
zucchini
((Others))
cooked rice
olive oil or cooking oil

Directions:
((Dried Curry))
1. Finely chop the onion. Grate ginger and garlic together.
2. Drop the tomatoes into the boiling water. Remove them after 30 seconds, when the skins begin to peel. When they become cool enough to handle, peel then dice.
3. Heat olive oil or cooking oil in a frying pan. Stir-fry onion, ginger, and garlic on low, until they turn golden. Caramelized onion adds extra sweetness to curry.
4. Add ground beef and pork mixture and cook until no longer pink. Mix in curry powder. Add the diced tomatoes and cook on medium high until the water is almost gone. Season with garam masala, salt, and soy sauce then cook for about 3 minutes. Be careful, you will lose the flavor of garam masala if you cook too much at the end.
((Vegetables))
1. Wrap Kabocha in a plastic wrap then cook in microwave for 2 minutes, then slice. Cut Okra, lotus root, and eggplant, then soak in water to remove the bitter taste and avoid the color change. Rub Okra with salt to smooth out the hairy surface, then peel the stem (you don't want to cut it off to keep the seeds in). Peel away the tough outer layer of asparagus if needed.
2. Heat olive oil in a frying pan, then steam-cook all the vegetables for about 3~5 minutes.
((Finish))
1. Serve the dried curry over the rice. Arrange the cooked vegetables.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Japanese-Summer-Vegetable-Curry.html
---------------------------------


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Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!


Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust



Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Quick No-Bake Sweet Tart Crust Recipe


Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------


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Friday, July 27, 2018

Summer Lemon GYUDON (Japanese Beef Bowl) | Japanese Cooking Video Recipe

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce.


In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!! Perfect for summer hot season 😋 Can't stop eating it. Please give it a try 👍


Summer Lemon GYUDON (Beef Rice Bowl Recipe)
Summer Lemon GYUDON (Beef Rice Bowl Recipe)
https://www.youtube.com/watch?v=P9mQgWRk8GA

The best and classic GYUDON recipe is HERE:
https://cooklabo.blogspot.com/2013/03/blog-post_23.html



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Summer Lemon GYUDON (Beef Rice Bowl)


Difficulty: Easy
Time: 15 min
Number of servings: 2

Ingredients:
180g (6.5oz.) thinly sliced beef (pork is good, too!)
100g (3.5oz.) 1/2 onion
A
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 2/3 tsp. salt
* 1 tbsp. Sake
1 lemon
2 bowls of rice
1 tbsp. sesame oil
thinly sliced green onions
black pepper

Directions:
1. Make 2 slices of lemon and 2 tbsp. of lemon juice.
2. Season the beef with A.
3. Thinly slice onion.
4. Heat 1/2 tbsp. of sesame oil in a frying pan and sauté the sliced onion until tender. Add the seasoned beef and cook until no longer pink.
5. Stop the heat and finish with 2 tbsp. of lemon juice and 1/2 tbsp. Of sesame oil.
6. Serve the beef over a bowl of rice, place a piece of lemon slice, garnish with thinly sliced green onions and some black pepper.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Lemon-Gyudon.html
---------------------------------


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Saturday, July 21, 2018

Japanese French Fries (Umami Salt Flavor) | Japanese Cooking Video Recipe

The secret to the best homemade french fries with a hint of umami salt💕Crunchy on the outside, fluffy soft on the inside! Tasty yet delicious simple recipe 👍


Japanese French Fries
Japanese French Fries

Do you like French fries? Deep-fried or oven-baked? Me? It always comes down to what I want to make and eat. Deep-fried ones this time! Hope you like this recipe 😉

My daughter and I went to a potato digging at her kindergarten and got some fresh potatoes. My darling said "make her favorite French fries". Fresh potatoes are fragrant and delicious! It was a great choice!!! All gone at once 😋



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Japanese French Fries (Umami Salt Flavor)


Difficulty: Easy
Time: 30 min
Number of servings: n/a

Ingredients:
potatoes
deep frying oil
salt
Kombu kelp Dashi powder

Directions:
1. Wash potatoes thoroughly. Remove eyes (sprouts) if necessary. Cut into wedges. Soak in water for 15 minutes to remove excess starch. Pat dry with paper towels.
2. Place potato wedges in a pan. Add cooking oil until potatoes are covered. Turn the heat to medium low and cook for about 15 minutes until you can insert a bamboo stick.
3. Turn the heat to high and cook for about 3 minutes until crunchy outside.
4. Remove from the oil, sprinkle with a few pinches of salt and Kombu kelp Dash powder.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Japanese-French-Fries.html
---------------------------------


Kombu Dashi I used:


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Tuesday, July 17, 2018

Can You Bake in a Rice Cooker? | Japanese Cooking Video Recipe

People who are thinking of getting a rice cooker, or baking in a rice cooker, here is the answer.


Can You Bake in a Rice Cooker?
Can You Bake in a Rice Cooker?

My current rice cooker is this one: Steam IH (SR-SX102) not for baking but cooks delicious fluffy rice 😉

https://panasonic.jp/suihan/p-db/SR-SX102.html

When I made this castella recipe, I used a very cheap micom rice cooker. not for baking. It damaged the pot a little bit after baking cakes for several times... but it was way better for baking 😅I don't own it anymore tho.



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Friday, July 6, 2018

Japanese Butter Roasted Corn with Rice (SPEED Recipe) | OCHIKERON | Create Eat Happy :)

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋


Japanese Butter Roasted Corn with Rice
Japanese Butter Roasted Corn with Rice

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...




The rice cooker I use (Panasonic SR-SX102):


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Japanese Butter Roasted Corn with Rice (SPEED Recipe)


Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
---------------------------------


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Sunday, July 1, 2018

Top 8 Popular Japanese Summer Foods Recipes | Japanese Cooking Video

These are the typical and popular Japanese Summer Foods that you may want to try to stay cool in hot weather 😋


Top 8 Popular Japanese Summer Foods Recipes
Top 8 Popular Japanese Summer Foods Recipes

Full Videos are HERE:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmMkHdNN8psi_uMfkYUx30
and many more on my channel 👍
search for Edamame, Tomato, Corn, Eggplant, etc... any summer ingredients!



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Tuesday, June 26, 2018

Top 6 Hello Kitty and Friends Bento Lunch Box (Kawaii Recipes) | Japanese Cooking Video Recipe

Most Popular Sanrio Character Bento Lunch Box Ideas 💕


Hello Kitty and Friends Bento
Hello Kitty and Friends Bento

#1 Hello Kitty
#2 My Melody
#3 Kero Kero Keroppi
#4 Cinnamoroll
#5 Pom Pom Purin
#6 Kiki Lala (Little Twin Stars)

Full and More Bento videos are here 😉

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137



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Thursday, June 21, 2018

DIY Onigiri Rice Ball Wrappers | Japanese Cooking Video Recipe

This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕


DIY Onigiri Wrappers
DIY Onigiri Wrappers

https://www.youtube.com/watch?v=K6qLA7okTHM

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!




NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice. 


NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉


NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.


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Tuesday, June 19, 2018

10 Must-Have Japanese Condiments and Recipe Ideas | Japanese Cooking Video

In this video, I will show you the most common, basic, and popular brands to start with. I'm sure you can get them at Japanese grocery stores in your country. Or maybe online!


10 Must-Have Japanese Condiments
10 Must-Have Japanese Condiments



#1 Koikuchi Shoyu (Dark Soy Sauce)
#2 Cooking Sake
#3 Mirin (Sweet Sake)
#4 Su (Japanese Vinegar)
#5 Miso
#6 Dashi
#7 Sesame Oil
#8 Kewpie Mayonnaise
#9 Kagome Tomato Ketchup
#10 Wasabi

If you live in Japan, probably you know the below products as well. I use them now instead of the common ones. However, when I serve food to my friends, I use the common brands since there is no mistake using them!


Matsuno Shoyu 松野醤油 (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/

Chidorisu 千鳥酢 (rice vinegar)


2 times more Lycopene Tomato Ketchup カゴメ 濃厚リコピン トマトケチャップ


Nagano Tomato Kids' Ketchup with Chopped Veggies ナガノトマト 子どもと食べたい! つぶ野菜入りケチャップ


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