Showing posts with label WASHOKU Japanese Food Recipe. Show all posts
Showing posts with label WASHOKU Japanese Food Recipe. Show all posts

Friday, July 6, 2018

Japanese Butter Roasted Corn with Rice (SPEED Recipe) | OCHIKERON | Create Eat Happy :)

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋


Japanese Butter Roasted Corn with Rice
Japanese Butter Roasted Corn with Rice

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...




The rice cooker I use (Panasonic SR-SX102):


---------------------------------

Japanese Butter Roasted Corn with Rice (SPEED Recipe)


Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, July 1, 2018

Top 8 Popular Japanese Summer Foods Recipes | Japanese Cooking Video

These are the typical and popular Japanese Summer Foods that you may want to try to stay cool in hot weather 😋


Top 8 Popular Japanese Summer Foods Recipes
Top 8 Popular Japanese Summer Foods Recipes

Full Videos are HERE:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmMkHdNN8psi_uMfkYUx30
and many more on my channel 👍
search for Edamame, Tomato, Corn, Eggplant, etc... any summer ingredients!



♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, June 26, 2018

Top 6 Hello Kitty and Friends Bento Lunch Box (Kawaii Recipes) | Japanese Cooking Video Recipe

Most Popular Sanrio Character Bento Lunch Box Ideas 💕


Hello Kitty and Friends Bento
Hello Kitty and Friends Bento

#1 Hello Kitty
#2 My Melody
#3 Kero Kero Keroppi
#4 Cinnamoroll
#5 Pom Pom Purin
#6 Kiki Lala (Little Twin Stars)

Full and More Bento videos are here 😉

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137



♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Thursday, June 21, 2018

DIY Onigiri Rice Ball Wrappers | Japanese Cooking Video Recipe

This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕


DIY Onigiri Wrappers
DIY Onigiri Wrappers

https://www.youtube.com/watch?v=K6qLA7okTHM

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!




NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice. 


NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉


NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, June 19, 2018

10 Must-Have Japanese Condiments and Recipe Ideas | Japanese Cooking Video

In this video, I will show you the most common, basic, and popular brands to start with. I'm sure you can get them at Japanese grocery stores in your country. Or maybe online!


10 Must-Have Japanese Condiments
10 Must-Have Japanese Condiments



#1 Koikuchi Shoyu (Dark Soy Sauce)
#2 Cooking Sake
#3 Mirin (Sweet Sake)
#4 Su (Japanese Vinegar)
#5 Miso
#6 Dashi
#7 Sesame Oil
#8 Kewpie Mayonnaise
#9 Kagome Tomato Ketchup
#10 Wasabi

If you live in Japan, probably you know the below products as well. I use them now instead of the common ones. However, when I serve food to my friends, I use the common brands since there is no mistake using them!


Matsuno Shoyu 松野醤油 (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/

Chidorisu 千鳥酢 (rice vinegar)


2 times more Lycopene Tomato Ketchup カゴメ 濃厚リコピン トマトケチャップ


Nagano Tomato Kids' Ketchup with Chopped Veggies ナガノトマト 子どもと食べたい! つぶ野菜入りケチャップ


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, June 12, 2018

Top 10 Vegan Japanese Meals | Japanese Cooking Recipes

I hope you get an idea to enjoy vegan Japanese food 💕

Top 10 Vegan Japanese Meals
Top 10 Vegan Japanese Meals

I am not a vegan (and many Japanese people here are not), so I understand it is difficult to find vegan Japanese food recipes. However buddhist cuisine called Shojin Ryori (influenced by Chinese Buddhism) monks and some believers eat vegetarian or vegan based on the Dharmic concept of ahimsa. Shojin Ryori is served at restaurants very casually nowadays but they are not made by vegan specialized cooks, so be careful 😅



Full and More Videos are HERE:
https://www.youtube.com/playlist?list=PL48C66C28F219193C

FYI:

Dashi is a Japanese soup stock used for many dishes. Kombu Dashi (Kelp Broth) is a Vegan option. It includes only water and dried kelp. The easiest and fastest you can make is by mixing hot water and kelp Dashi powder sold at most Japanese grocery stores or maybe online!


Miso is not only for the soup but can be used to add tasty flavor to the dishes. Please get Miso without Dashi.


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, June 11, 2018

Classic Japanese Lemon Pop Candy (Nostalgic Ramune Tablets Recipe) | Japanese Cooking Video

Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their childhood 💕


Ramune (Japanese Lemon Pop Tablet Candies)
Ramune (Japanese Lemon Pop Tablet Candies)

It gradually dissolves with a bit fizziness. Sweet and sour addictive candies 😋




⬇️RAMUNE


⬇️Baking Soda (get the edible one, not for cleaning)


⬇️Citric Acid (get the edible one, not for cleaning)


---------------------------------

Classic Japanese Lemon Pop Candy (Ramune Recipe)


Difficulty: Very Easy
Time: 15 min + drying time
Number of servings: 18 pieces (0.7inch candies)

Ingredients:
60g (6 tbsp.) powdered sugar (confectioner's sugar)
25g (4 tbsp.) corn starch
1/2 tsp. baking soda
1 tsp. citric acid
1 tsp. lemon juice
1/2 tsp ~ 1 tsp. Water

Directions:
1. Mix citric acid and lemon juice in a bowl, until somewhat blended is ok.
2. Add powdered sugar, corn starch, and baking soda in order. (You do not want to let the baking soda touch the liquid or it becomes fizzy.)
3. Mix very well with your hand. If you think you need more water, add little by little. A drop at a time or a 1/2 tsp. at a time. Clasp and unclasp your hand to check if it becomes one but crumbles (Not too moist. If you add too much water, it becomes fizzy and plumps up. See the video).
4. Push into a mold to shape.
5. Dry them out completely for a day.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Ramune.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, June 5, 2018

Top 10 Quick Japanese Meals | Japanese Cooking Recipes

Most popular Japanese quick and easy meals that Japanese people make at home when we have no idea what to cook but hungry 💕

Top 10 Quick Japanese Meals
Top 10 Quick Japanese Meals

Do you know or have you ever tried any of these recipes?!



Full videos are here 😉
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlRwMySppspO493pgdqjTTu

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, June 1, 2018

Hokkaido Potato Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering! Must try😋


Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)
Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)

Only 7 Ingredients 👍

Most ingredients are only 2 tbsp. Easy to remember 😉
Perfect for Vegan, Vegetarian people as well 💖



---------------------------------

Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)


Difficulty: Easy
Time: 30 min
Number of servings: 8 pieces

Ingredients:
220g (8oz.) potatoes
2 tbsp. Katakuriko (potato starch) or corn starch
Sauce
* 2 tbsp. sugar
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Wash and clean the potatoes. With the skins, place it on a microwavable dish, cover with plastic wrap, then microwave at 600w for 5 minutes until you can insert a fork or a bamboo stick. Remove the skins then mash.
3. Add Katakuriko (potato starch) then knead by hand.
4. Divide it into 8, then roll into flat circles. If they crack, moist your hand with water then roll again.
5. Heat cooking oil (about 2 tbsp.) in a frying pan, cook both sides of potato Mochi until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap in Nori.

Yummy if you add some cheese in the center.
Best eaten on the day you make but yes, you can keep in the fridge then microwave.
You can also freeze them at step 3. Wrap individual potato Mochi in plastic wrap. When you eat, cook in the pan frozen.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Potato-Mochi.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, May 28, 2018

Top 15 DIY Japanese Sweets (Traditional Recipes and More) | Japanese Cooking Recipes

Learn how to make AMAZING Japanese sweet treats (wagashi) 💕

Top 15 DIY Japanese Sweets
Top 15 DIY Japanese Sweets



Individual recipes and more are here 😉
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nn7ybmLuhAbu3HGsmGLgc5A

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Wednesday, May 23, 2018

No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Recipe) | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.


If you don't have an oven, don't worry, you can make a batch of crisp and chewy perfect chocolate chip cookies on the stove :D


No Oven! Nutella Chocolate Chip Cookies
No Oven! Nutella Chocolate Chip Cookies

This amazing recipe requires only 5 ingredients. No egg.




---------------------------------

No Oven! Nutella Chocolate Chip Cookies (5 Ingredients Frying Pan Recipe)


Difficulty: Very Easy
Time: 20 min
Number of servings: 15 pieces 2-inch cookies

Use 12oz. measuring cup

Ingredients:
100g (3/4 cup) cake flour or all purpose flour
50g (3 tbsp.) granulated sugar
50g (4 tbsp.) butter *softened
50g (3 tbsp.) nutella
30g (2 tbsp.) chocolate chips

Directions:
1. Mix butter and sugar with a whisk until creamy.
2. Add nutella and mix well with a whisk.
3. Sift in flour and mix well with a spatula.
4. Then mix in chocolate chips.
5. Shape into small balls, place them on a frying pan, then flatten out with your fingers.
6. Cook on the stove on low for 15 minutes. Let cool in the pan until completely cool and set.

Best eaten on the day you make. Keep in an air-tight container with silica gel packets if you have.

レシピ(日本語)
http://cooklabo.blogspot.com/2018/05/Nutella-Chocolate-Chip-Cookies.html
---------------------------------


Nutella


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, May 18, 2018

Hokkaido Marusei Rum Raisin Butter Cream Sandwich Cookies (Famous Souvenir Sweets Recipe) | OCHIKERON | Japanese Cooking Video Recipe

YES! Cup measurements are available for this recipe.

Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves!


How to Make Marusei Butter Sand (Sandwich Cookies)
Rum Raisin Butter Cream Sandwich Cookies



Crisp cookies, smooth mellow rich butter cream, and juicy rum raisins are incredible match. Very addictive sweets.


You can make them at home very easily. Homemade ones are the best ;)



---------------------------------

How to Make Rum Raisin Butter Cream Sandwich Cookies (Famous Hokkaido Sweets)


Difficulty: Easy
Time: 2hrs
Number of servings: 8 sandwich cookies

Ingredients:
((Rum Raisins))
40g (1/4cup) raisins
1 tbsp. rum
((Cookies))
50g (4tbsp.) unsalted butter
35g (4tbsp.) powdered sugar (confectioner's sugar)
1 egg yolk
90g (10 tbsp.) cake flour
20g (3 tbsp.) almond flour (almond powder)
1/2 tsp. baking powder
a pinch of salt
((Butter Cream))
1 egg white
2 tsp. granulated sugar
70g (5 tbsp.) unsalted butter
2 tsp. granulated sugar
40g (3 tbsp.) white chocolate
vanilla extract *if you like
1 tsp. rum *if you like

Directions:
((Rum Raisins))
1. Toss raisins with rum and leave overnight.
((Cookies))
1. Cream the butter in a bowl. Add powdered sugar and egg yolk in order, mix well.
2. Sift in cake flour, almond powder, baking powder, and salt. Cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a 20cm(8inch) X 26cm(10inch) rectangular sheet. Put in the fridge to set for 30 minutes.
3. Trim off the edges. Cut into 3cm(1.2inch) X 6cm(2.4inch) rectangle pieces.
4. Place them on a baking sheet lined with parchment paper. Bake in an oven at 180C (350F) for 12~15 minutes.
5. Place them on a wire rack to cool completely.
((Butter Cream))
1. In a bowl, place egg white and granulated sugar, beat with an electric mixer until stiff glossy peaks form.
2. In a different bowl, mix butter and granulated sugar until white and creamy.
3. Melt white chocolate over hot water. Add into the butter mixture little by little.
4. Then add the fluffy egg white (meringue) little by little.
5. If you like, you can flavor with vanilla extract and rum.
6. Put the butter cream and rum raisins in between the cookies to finish.

YES! You can make them a day (night) before. Keep them in the fridge for 2~3 days. The cream will set nicely, cold, smooth, and delicious! Of course eating them as soon as you can is flavorful and better.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/05/Rum-Raisin-Butter-Cream-Sandwich-Cookies.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days