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Friday, July 3, 2015

How to Make Onigirazu (Rice Sandwiches) - Video Recipe

Onigirazu is a new type of Onigiri (rice ball) becoming very popular in Japan recently in 2015.

Unlike Onigiri (rice ball), Onigirazu can be prepared quickly without making into a triangular or a ball shape but just by wrapping rice and the fillings in Nori seaweed sheet.


https://www.youtube.com/watch?v=xSAMUuFw5Hk

I think it is a great idea that you can wrap more fillings than the regular ball-shaped Onigiri. Also, it looks very pretty like sandwiches!!!

Try it out with your favorite fillings ;)



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Onigirazu

Difficulty: Very Easy
Time: depends on what you wrap
Number of servings: N/A

Ideas:
curry flavored rice + bacon and eggs
Yukari (red Shiso leaves rice seasoning) rice + Shiso leaves + sliced cheese
white rice + shredded cabbage + Tonkatsu (pork cutlet) + Tonkatsu sauce

Directions:
1. Place Nori seaweed sheet on plastic wrap.
2. Place rice in the center, then flatten it out.
3. Place the fillings on top.
4. Cover the fillings with rice, then flatten it out.
5. Fold the corners towards the center of the rice, then wrap tightly with plastic wrap.
6. When the Nori gets soft, cut into half.

FYI:
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Make Tonkatsu
https://www.youtube.com/watch?v=bo2jXBfFRdY

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/07/blog-post.html
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5 comments:

  1. Hello!! Can you make a tutorial on Mochi Donuts od Pon de Ring? It would be awesome to try xD
    Thank you!!! I love your videos!!

    ReplyDelete
  2. Hello!! Can you make a tutorial on Mochi Donuts od Pon de Ring? It would be awesome to try xD
    Thank you!!! I love your videos!!

    ReplyDelete
  3. Can the onigirazu be left overnight in the fridge? Is the nori going to end up soggy?

    ReplyDelete
  4. I made onigirazu and tried one of your fillings (yukari rice + shiso leave + cheese slice).
    I wish I added some salt to the rice because it was pretty tasteless but the recipe is very simple.
    I posted an article on my blog with the onigirazu if you want to see: http://lazuli-in-paradise.com/?p=2497

    ReplyDelete
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