I thought I couldn't get up early this morning, but somehow I could :)
Maybe because it was warm and I wasn't freezing in bed.
Anyway, last week, I won Riken's new non-oil dressing samples: Aojiso (shiso leaf), Herb & Lemon, and Teriyaki.
As I mentioned before, people who won these samples should think some recipes (new ideas) in return.
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I mixed non-oil Aojiso dressing with natto (a traditional Japanese food made from fermented soybeans) and poured on a salad.
It was delicious.
If you like natto, please try it out!!!
Okay, all for today.
See you tomorrow!!!
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