Monday, April 21, 2008

Yogurt Pomme-Pomme

Hi there!
We have bad weather these days.
Forecast said it will be partly sunny this afternoon, but it's cloudy.

I had nothing special, but ate sushi in the weekend.
My favorite is anago (conger eel), which is similar to unagi (eel) but less rich and high in protein!

Today, I will translate my popular sweet recipe: Yogurt Pomme-Pomme. It's a high-fiber low-calorie apple cake.
I used to cook this with my mom when I was small.
It is originally from Mademoiselle Ikuko's cookbook.
It is very easy! Even kids can cook :)

Currently, 233 people have made it and said good!
You can find their photo reports down this page.

Yogurt Pomme-Pomme

Difficulty: Easy
Time: 45min
Number of servings: 20cm (8inch) pie dish

1 apple*
150g (5.2oz.) plain yogurt (unsweetened)
5.5 tbsp. sugar
3 tbsp. cooking oil (optional**)
2 eggs
100g (3.5oz.) flour
1 tsp. baking powder
lemon juice

1. Preheat oven to 200 degrees C (392 degrees F). Butter and flour a 20cm (8inch) pie dish.
2. Slice an apple into 16 pieces, coat them with lemon juice to avoid discoloration and set aside.
3. In a large bowl, mix eggs, sugar and cooking oil (optional**). Then add plain yogurt and mix until smooth.
4. Sift in flour and baking powder a small amount at a time, and mix well.
5. Pour half of the mixture in the dish, arrange sliced apples on the mixture, pour the remaining mixture over the apples.
6. Bake at 200 degrees C (392 degrees F) for 30 minutes, or until lightly browned.
You can either eat at room temperature or refrigerate!

*You can substitute the apple with banana, pineapple, prune, raisin, pear, or any other high fiber fruit goes good!
**You can cook without cooking oil to cut calories!

My original recipe in Japanese is here.

See you again tomorrow :)

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