This morning, we ate the last of the ikanago no kugini that my grandma gave us. Next year, I really want to cook it with her to learn how!!!
Yesterday, I wrote that global food crisis is closer than we think.
In addition, we people live in Kanto region need to be prepared for a great earthquake, which might take place soon.
Severe earthquakes have hit Japan since the beginning of the twentieth century.
In 1923, the Great Kanto Earthquake (magnitude of 7.9) took place, which caused extensive damage over a wide area including Tokyo. Then in 1995, the Great Hanshin Earthquake (magnitude of 7.2) took place, which devastated much of the Hanshin area, including Kobe and Awaji Island. And in 2004, the Chuetsu earthquake (magnitude 6.8) took place, which ravaged the central region of Niigata prefecture. In 2007, the Noto Peninsula Earthquake (magnitude 6.9) and the Chuetsu Offshore Earthquake (magnitude 6.6) took place.
We have frequent earthquakes these days, so we are overdue for a large one! I need to provide against it but it depends on where you are. I might better check the safest place to take cover during the earthquake.
Speaking of earthquake, Tokyo Fire Department has asked for the survival food recipes using preserved (canned) food products and familiar vegetables in April. I submitted some of my recipes. Hope I could pass preliminaries since I had a call from them that I am a nominee.
Sorry for the gloomy topic again.
Bad weather until yesterday made me think pessimistic.
Tomorrow, I will write something happy!!!
I have a lot to write!
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