Friday, September 25, 2020

Creamy Ramen Carbonara (One-Pot Pasta Recipe) | Japanese Cooking Video

Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉


Instead of milk, water is OK! Instead of bacon pancetta is perfect. Please make it in the way you think is Right! 

Sapporo Ichiban Shio Ramen:

*Shio means salt in Japanese but this Ramen is not at all salty but creamy yet tasty!!! 5-year-old and 3-year-old kids liked this idea💕

Creamy Ramen Carbonara
Creamy Ramen Carbonara


Creamy Ramen Carbonara (One-Pot Pasta Recipe)

Difficulty: Easy
Time: 10min
Number of servings: 1

30g (1oz.) bacon or pancetta
1 US Cup (240ml) milk or water
* 1 egg
* 2 tbsp. parmesan cheese
* 1 tsp. Shio Ramen soup seasoning
1 tbsp. olive oil
cracked black pepper

1. Mix A very well.
2. Cut bacon into lardons (little sticks).
3. Heat olive oil in a frying pan and cook the bacon sticks until slightly crisp or up to your preference.
4. Add milk and simmer till hot (do not boil over). Add the noodles and simmer (shake to separate) until the liquid is almost gone.
5. Stop the heat, add A mixture, and mix well until creamy. No worries, the heat of the pasta can cook the raw egg.
6. Serve on a dish and sprinkle with cracked black pepper to finish.


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