We have high 95F (35C) again today.
Very tiring weather almost daily :(
This week some people at my workplace are taking summer vacation. Many people take summer vacation during the Bon period and go back to their hometowns. Obon or just Bon is a Japanese Buddhist custom to honor the departed spirits of one's ancestors. It takes place every year from August 13th to 16th.
I took my summer vacation already in the end of June (to NY), so I have to go to work, but it is not that bad because the train is not packed and I don't have a lot of work to do :)
One of my co-workers went to Nagano prefecture and bought us Nozawana flavored Pretz for a souvenir!
Nozawana is a Japanese pickled leaf vegetable. It is one of the most typical souvenirs in Nagano prefecture!
Pretz is a popular Japanese long-selling stick-shaped snack. I think some of you know this because I saw it at Asian grocery stores in NY when I lived there. It mostly comes in savory flavors: roast, salad, tomato, pizza, and many others. In Japan, in addition to the standard flavors, Ezaki Glico (the manufacturer) sells Pretz exclusively in specific regions.
My co-worker found one in Nagano, which is Nozawana, and bought for us! It uses 5% of Nozawana and small amount of chili pepper. Hmm... I can hardly taste them...
Anyway, we sure had a fun time ;)
Changing my story... do I carry a heavy bag?! My left shoulder hurts :( I feel like getting old, hurting many parts of my body so easily once in a while...
Tonight, I am seeing my friend who opened a cafe restaurant 2 years ago. She was my co-worker! I believe we will have a stimulating talk ;)
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, August 14, 2008
Pretz Limited Flavors
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...