Wednesday, August 13, 2008

Glittering Chinese Sauce Marinated Chicken Fillet

On 8/4, I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily my "Glittering Chinese Sauce Marinated Chicken Fillet" was selected!

My winning recipe is now posted on their website!

The point is the sauce! It makes the chicken juicy and delicious! Also, the way I chopped bell peppers makes it look good and glittering :)

Glittering Chinese Sauce Marinated Chicken Fillet

Difficulty: Easy
Time: 15min
Number of servings: 2

160g (5.7oz.) chicken fillets (breast)
25g (0.9oz.) green bell pepper
25g (0.9oz.) red bell pepper
25g (0.9oz.) yellow bell pepper
* a pinch of salt
* 0.5 tbsp. sake
* 200cc chicken stock
* 0.5 tbsp. soy sauce
* 0.25 tsp. salt
0.5 tbsp. starch with 0.5 tbsp. water
1 tsp. sesame oil
cracked black pepper

1. In a heat-resistant container, rub A on chicken fillets. Cover with plastic wrap and microwave on Medium 500 W (50-60%) for about 2 minutes. Allow to cool slightly, then shred.
2. Chop bell peppers into small pieces.
3. Heat B in a pan, add bell peppers (2.), turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
4. Put the shredded chicken (1.) in the sauce (3.) and marinate.

Refrigerate, if desired! It tastes good, too :)

My original recipe in Japanese is here.


Please click below and vote for me.

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