On 8/4, I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily my "Glittering Chinese Sauce Marinated Chicken Fillet" was selected!
My winning recipe is now posted on their website!
The point is the sauce! It makes the chicken juicy and delicious! Also, the way I chopped bell peppers makes it look good and glittering :)
---------------------------------
Glittering Chinese Sauce Marinated Chicken Fillet
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
160g (5.7oz.) chicken fillets (breast)
25g (0.9oz.) green bell pepper
25g (0.9oz.) red bell pepper
25g (0.9oz.) yellow bell pepper
A
* a pinch of salt
* 0.5 tbsp. sake
B
* 200cc chicken stock
* 0.5 tbsp. soy sauce
* 0.25 tsp. salt
0.5 tbsp. starch with 0.5 tbsp. water
1 tsp. sesame oil
cracked black pepper
Directions:
1. In a heat-resistant container, rub A on chicken fillets. Cover with plastic wrap and microwave on Medium 500 W (50-60%) for about 2 minutes. Allow to cool slightly, then shred.
2. Chop bell peppers into small pieces.
3. Heat B in a pan, add bell peppers (2.), turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
4. Put the shredded chicken (1.) in the sauce (3.) and marinate.
Refrigerate, if desired! It tastes good, too :)
My original recipe in Japanese is here.
---------------------------------
Enjoy!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, August 13, 2008
Glittering Chinese Sauce Marinated Chicken Fillet
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
Hello! Yesterday I was going to post this diary but couldn't beat the sleepiness again. I came home late last night. I had the LPG Cellu...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
I found an interesting curry and rice. You use milk to make this curry. It has a nice creamy taste and spicy flavor. Very addictive!!! ...