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We had a lunch menu at a Japanese restaurant: soba, yakionigiri (grilled onigiri), tempura, tamagoyaki (egg roll), and potato gratin. Each was served in a small portion, so you can enjoy by bits. I love in this way! They were all good!
Anyway, I used to label my translated recipes in the left sidebar, but I made a change! I linked my recipes from lists so that you can search and view them much easier. I hope you realize the difference ;)
Again, I am drowsy... good night!
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