Hi! The weekend was fast as usual, but we have a holiday (Autumnal Equinox Day) today! Yay :) Some people might have taken a day off yesterday because the train was not that packed in the morning.Today, I will translate my favorite veggie latte. I think it is just the same as the one served at the cafe near my workplace ;)
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Green Veggie Latte
Difficulty: Very Easy
Time: 5min
Number of servings: 2
Necessary Equipment:
blender / mixer
Ingredients:
25g (1oz.) spinach
25g (1oz.) soft cabbage leaf
150g (5.2oz.) fresh banana
200cc milk
ice cubes
Directions:
1. Boil spinach quickly, soak in cold water, squeeze and cut into an inch long pieces.
2. Cut banana and cabbage coarsely.
3. Place 1 & 2 & milk in a blender / mixer and process until smooth.
4. Pour into a glass with ice cubes, serve as soon as possible.
My original recipe in Japanese is here.
I originally made it with Komatsuna. It is kind of Japanese spinach which contains less oxalic acid than spinach.
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Actually, I was going to post this last night! I was asleep in front of the PC again :( Am I tired or what?! I was thinking of getting up early this morning but I forgot to set the alarm so I couldn't... I just woke up because it was 8:30 and I was late for the garbage collection!!!
It will be high 85F (29C) today!
I definitely need to wear summer clothes!
I gotta go now! See you again!!!
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