Friday, October 16, 2009

Hokkaido Cheese Chocolate

Hi there!

My co-worker gave me something really weird!
It's Meiji's Hokkaido Cheese Chocolate.

Processed cheese ripened and produced in Hokkaido is knead into dough! It is a new style with soft and rich tastes.

What do you think of this cheese flavored chocolate?!
To tell the truth, you can hardly realize the cheese flavor but it tastes like cheese if you know that. Funny!

Have a good one!

Please click below and vote for me.

ブログランキング・にほんブログ村へ

8 comments:

  1. Konnichiwa Ochisan.

    That's really funny!but interesting too...

    anyway,i'm really,really super busy this time.....i got some pictures in my activities,but,i can't post this time.
    maybe next week,i can post little bit.but for now,i'm so tired in my home work,just finished.

    Hope you're always okey...
    Have a beautiful weekends as always!
    and take care too....

    ReplyDelete
  2. Hi Ochi,

    I never tasted this kind of food! I'm sure it would be different, but to be honest I would probrably prefer cheese or chocolate not mixed!

    ReplyDelete
  3. I would love to try something like this-I find the mixing of contrasting flavors to be quite fascinating!

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  4. Wow..I love white chocolate,milk chocolate too.But I hate dark chocolate.It taste bitter..

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  5. Hi merce-san,

    Sounds really busy!!!
    But anyway, thanks for your new posts! I enjoyed a lot :)

    I hope I am okay all the time. Ha-ha!
    You, too. Take care!!!

    ReplyDelete
  6. Hi jo,

    I don't think I want to try it again. Ha-ha-ha!!!

    ReplyDelete
  7. Hi ThedaBara,

    Do you?! But like you say, it was quite fascinating, so I tried. He-he :P

    ReplyDelete
  8. Hi jose,

    You know what?! Dark chocolate contains more polyphenol than the milk one. Which is said to be good for your health. Eating too much is not good, though!

    ReplyDelete

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