
A pile of cabbage strips were flattened in few minutes. We added scallion topping, which was really refreshing and delicious. At this restaurant you can pick udon instead of soba! Maybe we can try udon next time :D
I guess the restaurant is managed by young cooks, but they cook their very best, so everything was delicious. I hope they maintain that hard work forever!!!

BTW, yesterday, I cooked and took photos of 14 new recipes.
Damn tired today!!!
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