Thursday, April 15, 2010

Ecological Oconomiyaki

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea!

The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter cake and various ingredients. The name of this dish means "cook what you like". I used leftover yam for the batter and dumpling fillings & cut vegetables for ingredients.

Please click on the button on this page to vote for my idea ;)
http://www.otafuku-campaign.jp/recipe/detail.php?width=568&height=450&entry_id=189

Anyway, last time I dined out to eat Okonomiyaki was two years ago! Time flies!!!

It is raining and cold again today.
When does the spring come?!

Please click below and vote for me.
ブログランキング・にほんブログ村へ
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10 comments:

  1. AnonymousApril 15, 2010 at 4:59 PM

    Yummy!i miss japanese food.
    your idea of using leftover,is really good.especially for the wallet.hehehe!joke only....

    ReplyDelete
  2. anadrolApril 15, 2010 at 8:59 PM

    Great idea what to do with leftovers!

    ReplyDelete
  3. lisasuarApril 16, 2010 at 5:58 AM

    cooking leftovers is my life!! haha when youre a college student, youre busy with school so cooking isnt always appealing. making something easy with leftover is ideal!! that dish look great!! i wanna try!! lol

    ReplyDelete
  4. UnknownApril 16, 2010 at 10:44 AM

    Ochi,

    This dish looked delicious.Yummy...

    I vote for you already,and I'm not too sure the japanese words in the web.

    Have a nice day

    ReplyDelete
  5. ochikeronApril 21, 2010 at 11:08 AM

    Hi merce-san,

    Yep! It is good to save money, too :D
    Don't you have any chance to come to Japan again?!
    Hope you do ;)

    ReplyDelete
  6. ochikeronApril 21, 2010 at 11:08 AM

    Hi anadrol,

    Thanks :)
    I think you can use this idea for your pancake, too!

    ReplyDelete
  7. ochikeronApril 21, 2010 at 11:09 AM

    Hello lisaa,

    Do you cook at home?! I never did when I was at your age, so I'm impressed!!!

    ReplyDelete
  8. ochikeronApril 21, 2010 at 11:09 AM

    Hi jose,

    Sorry for the Japanese words... but thanks for your vote :D
    Hope your vote helps ;)

    ReplyDelete
  9. SustanonNovember 24, 2010 at 5:17 PM

    Great recipe. Love Japaneese food and love to cook. Thanks for the tip.

    Stan Surmanon ( sustanon )

    ReplyDelete
  10. ochikeronNovember 25, 2010 at 1:36 PM

    Hi Sustanon,

    Thanks for your interest :D

    ReplyDelete

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