Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea!The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter cake and various ingredients. The name of this dish means "cook what you like". I used leftover yam for the batter and dumpling fillings & cut vegetables for ingredients.
Please click on the button on this page to vote for my idea ;)
http://www.otafuku-campaign.jp/recipe/detail.php?width=568&height=450&entry_id=189
Anyway, last time I dined out to eat Okonomiyaki was two years ago! Time flies!!!
It is raining and cold again today.
When does the spring come?!
Please click below and vote for me.
