Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Wednesday, February 23, 2011
Christchurch Earthquake
Yesterday (on 2/22), a strong 6.3-magnitude earthquake hit Christchurch in New Zealand at 12:51pm local time, after 7.0 earthquake on 9/4/2010. Police now have confirmed that 75 people have been killed and still 300 people missing.
As you know, Japan is prone to earthquakes so it concerns us a lot. It is said that there are more than 1,000 tremors which people can feel, per year. All buildings meet the quake-resistance standards but we always live with the fear of earthquake.
I listed this before but severe earthquakes have hit Japan since the beginning of the twentieth century.
In 1923, the Great Kanto Earthquake (magnitude of 7.9) took place, which caused extensive damage over a wide area including Tokyo. Then in 1995, the Great Hanshin Earthquake (magnitude of 7.2) took place, which devastated much of the Hanshin area, including Kobe and Awaji Island. And in 2004, the Chuetsu earthquake (magnitude 6.8) took place, which ravaged the central region of Niigata prefecture. In 2007, the Noto Peninsula Earthquake (magnitude 6.9) and the Chuetsu Offshore Earthquake (magnitude 6.6) took place.
In Kanto region we have frequent earthquakes these days, so we are overdue for a large one! No wonder, I am nervous about our new home. I wish to live there at least a month! LoL. But more than that, I hope to be alive...
Natural disaster can happen anywhere at anytime. We live busy lives, but the news made me stop and think.
Please click below and vote for me.
ラベル:
Others
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Nikujaga (Stewed Beef and Potatoes) is a very popular Japanese home cooked meal which everyone wants to make 💖 You can make it with Ito K...