Thursday, February 10, 2011

Love Heart Chocolate Corn Dogs for Valentines Day

Looking for a cute non-sweet chocolate recipe for Valentines Day?!

This is non-sweet cocoa taste corn dogs. I created this for my darling who LOVE's sausage but not the sweets :)

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is a product from Japan to cook pancakes. I am sure it is available at Asian grocery stores overseas. FYI: Morinaga and Showa is famous for the Mix.

Love Heart Chocolate Corn Dogs

Difficulty: Easy
Time: 15min
Number of servings: 10 corn dogs

* 50g (1.7oz) hot cake mix
* 1/2 egg
* 1 tsp. cocoa powder
* 30cc water or milk
10 sausage (10cm/4in long)
vegetable oil for frying

1. In a bowl, mix A well.

2. Cut a sausage diagonally and join the cut sides reversely with a toothpick to look like heart.

3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.

4. Carefully remove the toothpicks and serve with ketchup.

My original recipe in Japanese is here.

Click HERE to view other Valentine's Day recipe ideas.


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