Looking for a cute non-sweet chocolate recipe for Valentines Day?!This is non-sweet cocoa taste corn dogs. I created this for my darling who LOVE's sausage but not the sweets :)
I used Hot Cake Mix for the batter to save time. Hot Cake Mix is a product from Japan to cook pancakes. I am sure it is available at Asian grocery stores overseas. FYI: Morinaga and Showa is famous for the Mix.
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Love Heart Chocolate Corn Dogs
Difficulty: Easy
Time: 15min
Number of servings: 10 corn dogs
Ingredients:
A
* 50g (1.7oz) hot cake mix
* 1/2 egg
* 1 tsp. cocoa powder
* 30cc water or milk
10 sausage (10cm/4in long)
vegetable oil for frying
ketchup
Directions:
1. In a bowl, mix A well.
2. Cut a sausage diagonally and join the cut sides reversely with a toothpick to look like heart.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks and serve with ketchup.My original recipe in Japanese is here.
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XOXO
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