Again, I will list my accomplishments last month and one that was not yet listed for Feb.
On 2/10, my Yurine Clam Chowder Soup received the award for excellence at Hokkaido Asahibeer's contest. Yurine is potato-like vegetable shaped like flower petals. Of course you can use diced potatoes instead ;) Those potato kinds keep the soup warm a little longer.
On 3/8, my Fresh Strawberries and Collagen Gummi Chocolate received the multi posting award. Did I post too many recipes?! LoL Anyways, I used a heart shaped ice maker which I bought at Daiso.
On 3/8, my Montblanc-Like Egg Salad appeared on the KRAFT's recipe card! It was also broadcast on CookTV last month. HERE, you can view the movie! I made this few years ago to make fun of my hun because he doesn't like sweet stuff! I served it for a dinner and I still remember his uncomfortable face! Ha-ha ;)
On 3/10, my Mayo Curry Stir-Fried Diced Potatoes was published in a food magazine called Lettuce Club (3/25 issue). I also added diced sausage that makes the dish rich and appetizing.
On 3/14 my Spring Vegetables and Shredded Steamed Chicken Okazu Salad appeared on Uny's recipe card of March! I call it Okazu salad because it goes good with white rice, too ;)Last month, I couldn't apply for any contests after all... since it was quite a move after the quake. Hopefully, I will start applying for them from this month!
I'll do my best!!!
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