On the weekend, I had unagi (eel) at 寿恵川 (Suekawa)!!! In Japan, it is said that you can gain strength by eating unagi especially in summer!
But to tell the truth, I don't really like unagi... so, I tried out the one that people say it's good to see how I'd like it ;)
We first enjoyed their appetizer (sunomono) and cold sake, since it takes 30 minutes to cook unagi. LoL
So, here are the unajyu (eel served on rice) we had!
The first image is my darling's unajyu (松), which costs about 30 bucks.
I tried the smallest one (梅) but it still costs 17 bucks.
Believe it or not, I really could eat this unagi!!! Yay!!! It was amazingly delicious :D It is something that we can't make it at home since the tare (eel sauce) and the eel are different!!!
I think it was worth to try :D
But I don't think I can eat chewy fish or fish offal even if it's the best grade. Or, any kind of offal meat at Yakiniku. haha
Can you?!
Bye for now!
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