http://www.youtube.com/watch?v=byjZ7FcWGrc
If you remember the Pom Pom Purin Bento Lunch Box, I used the same side dishes! Easy, right!? ;)
The pink one is Kerorinu. Keroppi's girlfriend!
FYI: 7/10 is Keroppi's birthday :)
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Kero Kero Keroppi Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Keroppi & Kerorinu Onigiri Rice Ball))
cooked white Japanese rice
Aonori (green laver)
Sakura Denbu (pink colored seasoned shredded codfish)
a pinch of salt
sliced cheese
sliced ham
Nori sheet
simmered bonito pieces
((Others))
tomato
cooked broccoli
lettuce
Directions:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Keroppi & Kerorinu Onigiri Rice Ball))
1. Put steamed rice in 2 bowls. Add Aonori (green laver) and a pinch of salt in one bowl. Then add Sakura Denbu (pink colored seasoned shredded codfish) in the other bowl.
2. Use plastic wrap and form the rice to make the faces. (Put your favorite Keroppi picture in a transparent plastic file folder. Then shape the rice on top of it with your fingers to get perfect figures.)
3. Cut out sliced cheese to make eyes. Cut out sliced ham to make cheeks. Cut out Nori sheet to make face parts. Then attach them with tweezers. If you can, attach small pieces of simmered bonito for Kerorinu's hair.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/07/blog-post_8.html
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