Showing posts with label TASTY. Show all posts
Showing posts with label TASTY. Show all posts

Tuesday, April 30, 2019

Homemade Ice Cream (Recipe / Song) | Japanese Cooking Video Recipe

The Ice Cream Song my daughter (4years4months) learned at Kindergarten was the perfect recipe 😊💖




Homemade Ice Cream
Homemade Ice Cream

I used KAI's Ice Cream Maker Machine:



---------------------------------

How to Make Homemade Ice Cream


Difficulty: VERY Easy
Time: 25min
Number of servings: 3 servings (1/2 quart)

Ingredients:
1 egg yolk
100ml heavy whipping cream
80ml whole milk
3 tbsp. granulated sugar
a few drops of vanilla extract if you have

Directions:
1. Pre-Freeze the ice cream maker's freezer bowl for more than 12 hours.
2. Put all ingredients in a clean bowl then mix well.
3. Pour it into the ice cream maker's freezer bowl, then press the button to start. It can take about 20 minutes.
*If you think your ice cream is too soft, transfer to a container using a rubber spatula then freeze.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Ice-Cream-Recipe.html
---------------------------------


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Friday, March 22, 2019

How to Make Katsudon (Pork Cutlet Rice Bowl) Recipe | VR180 Cooking | Japanese Recipe Video

Katsudon is a popular Japanese rice bowl (as seen in YURI ON ICE), made with rice topped with Tonkatsu coated with savory tasty eggs. You can simmer the Tonkatsu in the eggs but to enjoy crispy Tonkatsu, pour the simmered eggs over the Tonkatsu. Yummy!!!




Katsudon (Pork Cutlet Rice Bowl)
Katsudon (Pork Cutlet Rice Bowl)

I used Pink Deep Fryer by Fujihoro



---------------------------------

Katsudon (Pork Cutlet Rice Bowl)


Difficulty: Very Easy
Time: 30min
Number of servings: 1

Ingredients
((Tonkatsu))
1 (100g) boneless pork chops
salt and pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsudon))
1 Tonkatsu
1 egg
30g (1/6) onion
* 75ml (1/3 cup) water
* a pinch of Hon-Dashi (packaged Dashi powder)
* 2 tsp. soy sauce
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. sugar
Mitsuba (Japanese wild parsley) if you have
1 bowl of cooked white rice

Directions:
((Tonkatsu))
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsudon))
1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.
2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.
3. Add onion slices and simmer on low heat for a few minutes until tender.
4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.
5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Katsudon.html
---------------------------------


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Friday, March 15, 2019

Temakizushi (Hand Rolled Sushi) | VR180 Cooking | Japanese Recipe Video

You can roll almost anything you like! Here are the examples. Be creative! Easy and fun Japanese rice dish 😋


It is a great party food because everyone can enjoy making their own hand rolls with the fillings they like 👍



Temakizushi (Hand Rolled Sushi)
Temakizushi (Hand Rolled Sushi)

FYI: Special Temakizushi Dish I used in this video 🌸


---------------------------------

Temakizushi (Hand Rolled Sushi)


Difficulty: Very Easy
Time: 30min
Number of servings: 2

Ingredients
((Sushi Rice))
340g (12oz.) cooked Japanese rice
2 tbsp. vinegar
1.5 tbsp. sugar
1/2 tsp. salt
((Fillings))
Tamagoyaki (2eggs/1 tbsp.milk/1 tbsp.sugar/a pinch of salt)
cucumber
Shiso leaves
avocado
Ikura (salmon roe)
Ebi (cooked shrimp sashimi)
Maguro (tuna sashimi)
smoked salmon
sausages
Kanikama (crab meat)
mayonnaise
Natto (fermented soybeans)
((Finish))
condiments of your choice (chopped onions, sesame seeds, etc)
5 Nori seaweed sheets
Wasabi (Japanese horseradish)
soy sauce

Directions:
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
3. Cut Nori sheets into quarters. Prepare your fillings in thin 3-4-inch strips.
4. Place a sheet of Nori on your hand. Place Sushi rice, fillings, and condiments of your choice. Then roll it into a cone shape. Eat with Wasabi soy sauce!

For kids, you can secure the end of the roll with a piece of rice.
If you want to make a larger Temaki (roll more fillings), cut Nori into half.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Temakizushi-VR180.html
---------------------------------


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Wednesday, February 20, 2019

Meat Doria (Japanese Rice Gratin) | OCHIKERON | Create Eat Happy :)

Delicious combination of white sauce and meat sauce 👍




I didn't mention in the video but we call this kind of Doria "Milano Doria". Nothing related to Italy like Neapolitan 😅


Meat Doria (Rice Gratin)
Meat Doria (Rice Gratin)

Tasty and Delicious Meat Sauce recipe is HERE:

https://www.youtube.com/watch?v=1oPvRHeCYYA

---------------------------------

Meat Doria (Rice Gratin)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings
20cm (8inch) pie dish


Ingredients:
((Curry Flavored Rice))
300g (10.6oz.) cooked Japanese rice (short-grain rice)
120g (4.2oz.) chopped sausages
80g (1/2) chopped onion
2tsp. curry powder
1/3 tsp. salt
pepper
2 tbsp. butter
((White Sauce))
3 tbsp. butter
3 tbsp. flour
300ml soy milk or milk
1/3 tsp. salt
pepper
((Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
pizza cheese

Directions:
1. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Season with curry powder, salt and pepper.
2. Put butter in a small pot, sift in flour, and cook on low very well mixing constantly. Add soy milk, put on medium. When it becomes to a boil, turn down to low, add salt and pepper, and cook until thick mixing constantly.
3. In a pie dish, put the curry flavored rice, white sauce, pizza cheese, and meat sauce. Cook in the oven until the cheese melts and golden brown.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Milano-Doria.html
---------------------------------


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Valentine's Day Recipe Ideas | Japanese Cooking Video

Savory or Sweet?!
My darling loves savory food 💖

Top 16 Valentine's Day Treats
Top 16 Valentine's Day Treats
https://www.youtube.com/watch?v=q9Kmev6fk24

Top 7 Japanese Valentine's Day Meal Ideas
Top 7 Japanese Valentine's Day Meal Ideas
https://www.youtube.com/watch?v=En3Jvsbe_OY


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Sunday, December 30, 2018

Ring Cookies 💍 | Japanese Cooking Video Recipe

Delicious crisp golden butter cookies are perfect for kids' treat 😋 I made this with my daughter 💕




Ring Cookies
Ring Cookies

Please don't change the amount of the ingredients. They are necessary to make unbreakable cookies! hehe


---------------------------------

Ring Cookies


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: about 40 rings

I used 3cm (1.2 inch) and 2cm (0.8 inch) round cookie cutters, then the ring became big for kids (perfect for adults). You may want to use smaller cookie cutters for kids 😅

Ingredients:
200g (1 cup) cake flour *all purpose is OK
100g (1/2 cup) unsalted butter *room temperature
60g (1/2 cup) powdered sugar (confectioner's sugar)
a pinch of salt
1/2 beaten egg *room temperature
a few drops of vanilla extract
white chocolate pen
sugar toppings

Directions:
1. Cream the butter with a whisk in a bowl. Sift in powdered sugar, add a pinch of salt, then mix well until smooth.
2. Add beaten egg little by little and mix well. Mix in vanilla extract if preferred.
3. Sift in flour then cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the dough into a flat sheet. Put in the fridge to set for 30 minutes.
4. Cut out the dough while cold. When the dough becomes warm and soft, put in the fridge. Cold dough is easy to handle.
5. Bake in the oven at 170C (340F) for 12 minutes. Place the cookies on a wire wrack to cool.
6. When the cookies are cold, attach the rings using white chocolate and sprinkle with the sugar toppings. (see the video)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/12/ring-cookies.html
---------------------------------


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Wednesday, December 19, 2018

Top 15 Christmas Holiday Desserts (Easy Photogenic Recipes) | OCHIKERON | Create Eat Happy :)

Great ideas for fun and cute desserts that are almost too pretty to eat 😋💕


Christmas Holiday Desserts
Christmas Holiday Desserts



MORE Christmas recipes are HERE:

https://www.youtube.com/playlist?list=PLE1090A9D62154752

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Friday, November 23, 2018

3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin) | Japanese Cooking Video Recipe

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖


3 Ingredients Crème Caramel
EASIEST EVER Japanese Purin Recipe


Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.

Quick, creamy and smooth Purin in a frying pan 🍮




I made it with my daughter 👧👍

---------------------------------

3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Easy-Purin.html
---------------------------------


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Wednesday, October 31, 2018

Hi Everyone 😋 YouTube Channel Trailer | OCHIKERON | Create Eat Happy :)

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I am a Japan based YouTuber. I share authentic easy-to-follow Japanese HOME cooking. You are lucky to find me 👍READ MORE


YouTube Channel Trailer
YouTube Channel Trailer

https://www.youtube.com/watch?v=YeVY42p1fRQ


My challenge here was the backlit window light Tokyo Tower view 🗼👍


Behind The Scenes
Behind The Scenes

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Sunday, September 16, 2018

Chocolate Salami with Rainbow Mallows (No-Bake Recipe) | Japanese Cooking Video

Fun and perfect crunchy fluffy treat 😋

Very easy to make!!!


Perfect sweet treat for Fall Winter season 😋🍂❄️
And Valentine's of course 💖

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)
Chocolate Salami with Rainbow Mallows

I receive comments saying "my tempered chocolate does not set up". Sometimes regular chocolate bars may not set up when you did not handle it correctly (timing and temperature due to the low cacao percentage), so it is better to use chocolate for baking because it is easy to handle!




---------------------------------

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)


Difficulty: Very Easy
Time: 15 min + cooling time

Use 12oz. measuring cup

Ingredients:
100g (1/2 cup) semi-sweet chocolate for baking
50ml whipping cream
30g (1/4 cup) roasted nuts
25g (1/2 cup) rainbow mallows
2 tbsp. chocolate chips
powdered sugar (confectioner's sugar)

Directions:
1. Chop chocolate then melt it in a double boiler.
2. Microwave whipped cream for 20 sec until warm, then mix it into the chocolate.
3. Add nuts and marshmallows, then mix well.
4. When the chocolate cools and starts to get thick, place it on parchment paper then shape it into a log.
5. Chill in the fridge until firm. Dust with powdered sugar then slice into pieces.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Chocolate-Salami.html
---------------------------------


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Thursday, August 16, 2018

Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert) | Japanese Cooking Video Recipe

Shirokuma Ice Cream is a very popular Japanese shaved ice brand from Kagoshima known nationwide. The original style is Kakigori (shaved ice cream) with condensed milk and colorful fruits: pineapples, yellow peaches, and sweet Azuki red bean. Very simple yet delicious. But now you can find it in many different styles such as ice bar, ice cake, parfait, etc... and in many different flavors. Usually sold at Conbini (convenience stores) and local supermarkets. Eaten year-round 😋👍

http://www.marunaga.com/product/shirokuma/

ShShirokuma literally translated "white bear" and it means "polar bear".


Shirokuma Ice Cream
Shirokuma Ice Cream



---------------------------------

Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert)


Difficulty: VERY Easy
Time: 5 min + cooking time

Ingredients:
200ml (about 3/4 US Cup) milk
3tbsp. sweetened condensed milk
canned pineapples and yellow peaches
canned Azuki red beans
*If you have canned fruit Mitsumame, it has everything in one can.

Directions:
1. Mix milk and condensed milk in a spouted measuring cup.
2. Pour it into the Popsicle molds up to 70% full. Put the fruits cut into small pieces and Azuki beans. Fill up the molds if needed. Insert the popsicle sticks.
3. Freeze for at least 6 hours, or overnight.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Shirokuma-Ice-Cream.html
---------------------------------


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Saturday, August 11, 2018

Easiest Lemon Meringue Pie from scratch | Japanese Cooking Video Recipe

Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat 😋


Quick, gorgeous, and delicious recipe you want to try before summer ends 👍


簡単レモンメレンゲパイ
簡単レモンメレンゲパイ




---------------------------------

Quick Lemon Meringue Pie


Difficulty: Easy
Time: 45min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK) https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.

((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).

Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Lemon-Meringue-Pie.html
---------------------------------


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Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!


Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust



Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------

Quick No-Bake Sweet Tart Crust Recipe


Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------


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Tuesday, August 7, 2018

Quick Lemon Curd | Japanese Cooking Video Recipe

Quick and easy lemon curd recipe using one pot 👍


Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!


Quick Lemon Curd
Quick Lemon Curd



Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------

Quick Lemon Curd


Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: for a 16cm (6.3-inch) lemon pie

Ingredients:
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter

Directions:
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Lemon-Curd.html
---------------------------------


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