Thursday, June 1, 2017

EASY Taiwanese Pineapple Cakes (Cup Measurements) 台湾銘菓 土鳳梨酥 - Video Recipe

Pineapple cakes (tarts) are very popular souvenir gift from Taiwan! Buttery crusts with a jammy pineapple filling. Yummy :3

台湾銘菓 土鳳梨酥

Here is the video when I tried pineapple cakes from different stores in Taiwan!

Taiwanese Pineapple Cakes

Difficulty: Easy
Time: 1 hr
Number of servings: 10 pieces

350g canned pineapple (1.5cup crushed)
3 tbsp. granulated sugar
50ml water
50g (3.5 tbsp.) butter
3 tbsp. granulated sugar
4 tbsp. powdered milk (dried milk)
1 egg
150g (1 cup) cake flour or all purpose flour
1 tbsp. corn starch or potato starch
1 tsp. baking powder

1. Well drain the pineapples then chop.
2. Place the chopped pineapples, granulated sugar, and water in a pot, then simmer on medium for about 20 minutes, keep stirring, until the water is gone, sticky, and golden brown. Then leave to cool.
1. Cream the butter in a bowl. Add granulated sugar, powdered milk, and an egg, then mix well. Sift in flour, starch, and baking powder, then mix with a spatula while the dough is powdery, then use your hands to form it into one. Divide the batter into 10 portions and form them into balls. 
2. Flatten out the dough with a rolling pin, place the filling in the center, then pinch the dough to seal it securely. Shape the cake into a square using a scraper.
3. Preheat the oven to 180C (350F). Place the cakes on a baking sheet lined with parchment paper. Bake at 180C (350F) for about 10 minutes.


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