Sunday, July 19, 2020

Goldfish Tomato Somen Noodles (Kawaii Tomato Carving Garnish Idea) Recipe | Japanese Cooking Video

Goldfish tomato is a simple yet Kawaii vegetable carving which anyone can make 😉 You can use this idea to garnish any dish you like 💖

Goldfish Tomatoes in Nagashi Somen (At-Home Fun Flowing Noodles Party Recipe)

Goldfish Tomato Somen Noodles
Goldfish Tomato Somen Noodles


Goldfish Tomato Somen Noodles (Kawaii Tomato Carving Garnish Idea) Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: 4

grape tomatoes
cucumber slices
chopped green onions, etc...
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
dried Somen noodles

((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
((Goldfish Tomato))
Wash and remove the stem. Place it stem side down. Slice the tail part, making sure you do not cut all the way through. Open and place the cut side down. Adjust the shape of the tail. Cut the fins. If you like, you can cut out sliced cheese and put some sesame seeds to make eyes.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍


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