Monday, January 11, 2021

Natto Pizza (Low-Carb Diet Recipe) | Japanese Cooking Video

Healthy crispy "Fried Tofu Natto Pizza".

This is my favorite Low-Carb recipe 😉 

Perfect for snack time, too.

Natto Pizza (Low-Carb Diet Recipe)
Natto Pizza (Low-Carb Diet Recipe)

FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it?!


Natto Pizza (Low-Carb Diet Recipe)

Difficulty: Very Easy
Time: 10min
Number of servings: 1~2

1 big Aburaage (deep-fried Tofu)
1 packages Natto
pizza cheese
chopped green onion

1. Mix Natto, Natto sauce, Karashi (Japanese mustard) if you like.
2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into bite-size pieces. 
3. Place Natto and cheese. Bake in the oven until crisp brown. Sprinkle with chopped green onion to finish.

*You can top with shredded Nori sheet and/or Shichimi. You can arrange this in the way you like 😉


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