Chewy delicious. 4 Ingredients! Great way to use up onions 😋
Gluten-Free Onion Mochi Pancake |
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Gluten-Free Onion Mochi Pancake
Difficulty: Easy
Time: 10min
Number of servings: 1
Ingredients:
1 onion (200g/7oz.)
1 tbsp. Katakuriko (potato starch) or corn starch
salt and pepper
sesame oil / olive oil / cooking oil
Directions:
1. Finely chop the onion.
2. Season with salt and pepper and mix Katakuriko (potato starch) or corn starch.
3. Heat sesame oil in a frying pan, spread the onion mixture, cover and cook on low for 5 minutes.
4. Flip it over, cover, and cook on low for another 5 minutes.
5. Eat it with soy sauce, salt, or anything you like!
↓レシピ(日本語)
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