Whole Onion Rice 玉ねぎ丸ごとご飯 | Japanese Cooking Video Recipe

Onion becomes very sweet yet delicious 😋

Whole Onion Rice

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍 

Gomashio (toasted sesame seeds and salt) ごましお

   

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Whole Onion Rice

Difficulty: Super Easy

Time: 1hr

Number of servings: 4

Ingredients:

2 cups uncooked pre-washed Japanese rice

1 onion

1 tbsp. consommé granules or 1 tsp. salt is ok

2 tsp. olive oil

Directions:

1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through.

2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.

3. Place the rice in a pot and add water to the level indicated in the pot.

4. Add consommé granules or salt, and olive oil, and mix well. Place the onion in the center of the pot.

5. Place the pot into the rice cooker. Cover and press the button to start.

6. When it's done, toss the rice lightly using a rice paddle, then serve. Onion becomes more tender if you leave it in the pot longer.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/09/Whole-Onion-Rice.html

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