<--CLICK HERE to view this recipe.It's nice and warm today! I don't need a winter coat, yet. But according to the weather forecast, temperature will drop day by day...
The cold weather makes me want to eat Nabe. Nabe (or Nabemono) is a term referring to all varieties of Japanese steamboat dishes, also known as "one pot dishes".
In summer, there was a big contest held by Mizkan Group (they have some dashi products for the pot dishes) and I created some Nabe recipes to enter the contest. Unfortunately, I lost the prize but was a good chance to create them for the winter.
It was pretty hot to create them in Summer though...
One of the Nabe recipes that my boyfriend loved is "Ton (Pork) Balls Nabe". I made it like Tonjiru (pork and vegetable miso soup), one of my boyfriend's favorite food :)
Recipe in Japanese is here.
I translated it in English HERE.
Today, I am going to attend the cooking class that I mentioned last week. I will write about it tomorrow if I get a chance!
See you again :)
Please click below and vote for me.
