La-Yu or Ra-Yu (辣油) is chili-infused sesame oil (a type of chili oil) that we use in Japan as a cooking ingredient or as a condiment. It is usually made by heating a non-volatile oil with spices, let cool, add sesame oil, and store in sterile glass container for few days to mellow.
La-Yu is mostly used for gyoza sauce with soy sauce and vinegar to give a hint of hot taste. It can be used for soups and stir-fries, too!
Taberu La-Yu, which means "Edible La-Yu", is true to it's name EDIBLE! You can eat it as is because it is not as hot as regular La-Yu. Instead, Taberu La-Yu contains shredded or minced savory ingredients, such as leeks, garlic, ginger, and onions.
Now this Taberu La-Yu stormed Japan! In different packaging and ingredients, I see it at stores everywhere. I've tried this Taberu La-Yu lately and was great! Without doubt, it went well with white rice!!! Of course, you can use it as a relish!
Try it out if available :D
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Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, August 24, 2010
Taberu La-Yu
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
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