If you order tonkatsu at かつくら (Katsukura), you'll first get their original Kyoto-style tsukemono (Japanese pickles). I don't like tsukemono, but their tsukemono is amazingly delicious!
While you wait for tonkatsu, you grind your sesame seeds served in a small mortar and mix them with their original tonkatsu sauce.
Now the tonkatsu is served with farm-fresh shredded cabbage on the side with original yuzu (citrus ichangensis) dressing!
My darling always go for 170g (6oz) pork loin cutlet.
I always go for a combi menu that comes with small pork fillet cutlet and seasonal vegetable yuba (tofu skin) croquette!
Their miso soup, cabbage and wheat rice are all-you-can-eat!!! I love their miso soup. They use white miso with a hint of Japanese mustard! Amazingly addictive!!!
Actually, I am not that crazy about deep-fried foods in general, but I like the way their foods are served, so we go there once in a while!
Maybe this weekend again?! LoL
Please click below and vote for me.
