Monday, November 26, 2007

Spicy Meat Pumpkin for Christmas

I didn't oversleep this morning :)
But I did it again on Saturday... my boyfriend had an appointment with his dentist and I had promised him to wake him up but I overslept...

Anyway, on Saturday (instead of Sunday) I created 5 new recipes!
Last time I said 6 is my quota, but I reduced it to 5 to concentrate on my photo framework!
Compared to last week, it wasn't that bad.
I think I should take time.

One of the recipes I created is Spicy Meat Pumpkin for Christmas.
I layered nutmeg flavored ground beef & pork and cinnamon flavored Japanese pumpkin. I used holly shaped cookie cutter to cut the pumpkin skin to resemble holly leaf. To resemble holly fruit, I used pink pepper (Brazilian pepper).
My boyfriend loved the combination of those spices!
I hope this gives you an idea for your Christmas menu :)

Monday after the holidays is always busy, so I gotta go!
Will come back tomorrow!

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.



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