Happy New Year 2008!!!
Today is the first day of work this year.
It was a long holiday but I still need more days off!!!
This morning, surprisingly I could get up!
During the holidays, I was keeping late hours so I was afraid of getting up early.
I need to be careful tomorrow morning as well.
This new year's holidays, I cooked new year's food (Osechi) as usual :)
I posted my Osechi here.
Also, I created 10 new recipes during the holidays.
I will show you some if I get a chance!
Anyway, today (1/7) is Jinjitsu.
It is also known as Nanakusa no sekku, "the feast of seven herbs", from the custom of eating rice porridge with seven herbs (nanakusagayu) to ensure good health for the coming year.
The image up here is the nanakusagayu I made last year.
The porridge is good for digestion after eating and drinking too much during New Year parties.
Also, those herbs used are rich in fiber and minerals, which may help improve digestion and blood circulation.
I am going to cook it tonight :)
(I have a recipe! But in Japanese, sorry... )
Hope this year brings everyone happiness and good health!
I believe there is nothing more valuable than good health!!!
Stay warm and see you again tomorrow.
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Monday, January 7, 2008
Rice Porridge with Seven Herbs
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a stick)! http://www.youtube.com/watch?v=p...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe https://www.youtube.com...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, c...
-
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredi...