Friday, April 25, 2008

Dashi Marinated Tomatoes

Hello!
Still cloudy out here :(
Hope not rain.

It's Friday!
I'm kind of busy, so I will translate my easy & popular recipe.
Currently, 47 people have made this and said good! You can find their photo reports down this page.

Same as yesterday, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) for this recipe.
Read here about this product.

---------------------------------
Dashi Marinated Tomatoes

Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2

Ingredients:
200g (7oz.) cherry or grape tomatoes
1 tbsp. 3 times concentrated Yamasa's Konbu Tsuyu
katsuobushi (dried bonito flakes or shavings)

Directions:
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc container and pour Konbu Tsuyu over them. Toss lightly. Chill for 1 hour or longer.
3. Sprinkle katsuobushi on top and serve.

My original recipe in Japanese is here.
---------------------------------


Yesterday, I started to take a hot bath and massage cellulite (lymph).
I found this is the easiest way to remove the cellulite at home.
Am I easily swayed?!
But I always think it is better than doing nothing...

Okay, see you next week :)

Please click below and vote for me.



2 comments:

  1. Hi Ochi,

    Expecting rain for the next week here! Yes massage cellulite, is better than nothing! Have a good weekend! :)

    ReplyDelete
  2. Hello jo!
    The weekend went by fast :(
    Yes. I am trying to take a hot bath and massage when I have time.
    I will keep on keeping on!!!
    I read that it takes at least 2 months to work out.

    ReplyDelete

Popular Posts - Last 7 days