Tuesday, January 20, 2015

How to Make Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan - Video Recipe

Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perfect for busy people 💕

Yakiniku Japanese Grilled Meat
Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.


Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic

1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.


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  1. Oh i love japanese food so much, especially Takoyaki. Actually i love all japanese dishes made of sea products, Yakiniku is an excellent addition to my cookbook. thank very much for the recipe/video.

  2. I love how Japanese & Asian food is so light and healthy, I will just live in Japan for that alone haha :3

  3. Somewhere the content of the blog surrounded by little arguments. Yes it is healthy for readers. They can include this kind of language in their writing skill as well as while group discussion in college. Noodle restaurant


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