Tuesday, January 20, 2015

How to Make Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan - Video Recipe

Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a blink ;)

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.

Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic

1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.


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  1. Oh i love japanese food so much, especially Takoyaki. Actually i love all japanese dishes made of sea products, Yakiniku is an excellent addition to my cookbook. thank very much for the recipe/video.

  2. I love how Japanese & Asian food is so light and healthy, I will just live in Japan for that alone haha :3


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