Wednesday, January 11, 2023

3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) | Japanese Cooking Video

You can use a tablespoon to measure the ingredients.

Make as many as you want 😉

3-Ingredient Oatmeal Cookies (Gluten-Free Recipe)

More 3-Ingredient Recipes:


3-Ingredient Oatmeal Cookies

Difficulty: Very Easy
Time: 20 min
Number of servings: 6

6 tbsp. rolled oats
1 tbsp. milk
1 tbsp. honey

1. Mix all the ingredients together. Divide it into 6 portions.
2. Use the tablespoon to form the dough into round cookie shapes. Place them on a baking sheet lined with parchment paper. Flatten them out a little bit with the back of a spoon to bake them crispy.
3. Bake at 180C (350F) for 10-15 minutes until crisp golden brown.


♥Please Subscribe to my YouTube Channel♥

♥Please follow my Instagram♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥

♥My Cookbook♥

Popular Posts - Last 7 days