Hello! I'm back!
Our great time in NY passed by like a flash.
I left for NY on 6/29 and came back to Japan on 7/6.
I can't believe I've been there and now I'm back in Japan... I wish I could go back :(
When we arrived at Newark airport, there was a thunderstorm, but when we got out from the airport, it stopped! Since then till the last day, we didn't need an umbrella. Thanks for the great weather!
In NY, I saw my friends, went to jazz cafe (met a Japanese drummer in the band), traveled around New York with the Hop-on Hop-off buses and the Duck Tour (my boyfriend's request), went to movies (we saw Hancock on the day it was released!), went shopping, had delicious food, etc... I needed more time!
I think I don't have time to write them all in detail, so I will make an album soon! We took a lot of pictures, but don't expect too much. Actually, most pics were worse than I thought! I think I need a good camera, or is it because of my skill...?!
7/7 is Tanabata in Japan. We write wishes on strips of paper called "tanzaku" and hang them on bamboo. I wished to visit NY again, the next year! I didn't write on the "tanzaku" though...
Okay, I gotta go now.
I have a lot to do.
See you again ;)
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, July 8, 2008
I Love NY
ラベル:
Events and Travels
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Actu...