This morning I realized my goya has gotten moldy...It was on sale this week and I bought it on Monday... only a few days ago :(
It sometimes happens if I don't wash before I refrigerate.
When do you wash your fruits and vegetables?
I sometimes do wash before I store in the refrigerator if I think I won't be able to use them for a few days. By the way, I never wash greens until I am ready to eat them.
Some people say that by washing them, you can remove harmful substances or putrefactive bacteria and block the oxidation process! However, some people say vitamins will run out by washing and lower the freshness...
I couldn't find out what is right or wrong by searching the net, but I think I'd better wash depending on the situation.
Recently, I realized some dish soap have direction for washing fruits and vegetables on their packages: dilute 0.5tbsp of dish soap with 1000cc water. Sounds weak though... Anyway, I use dish soap sometimes.
Today I had an interview after work. Then I had a plan to join my co-workers at a beer garden but I didn't... because today was one of those days! I missed a train in the morning and evening, and couldn't finish my work on time because of my supervisor's long story, so I thought I'd better stay at home...
Anyway, I'm drowsy now.
Time to go to bed!
Have a nice weekend!!!
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