In this video, I will show you the most common, basic, and popular brands to start with. I'm sure you can get them at Japanese grocery stores in your country. Or maybe online!
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| 10 Must-Have Japanese Condiments |
#1 Koikuchi Shoyu (Dark Soy Sauce)
#2 Cooking Sake
#3 Mirin (Sweet Sake)
#4 Su (Japanese Vinegar)
#5 Miso
#6 Dashi
#7 Sesame Oil
#8 Kewpie Mayonnaise
#9 Kagome Tomato Ketchup
#10 Wasabi
If you live in Japan, probably you know the below products as well. I use them now instead of the common ones. However, when I serve food to my friends, I use the common brands since there is no mistake using them!
Matsuno Shoyu 松野醤油 (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/
Chidorisu 千鳥酢 (rice vinegar)
2 times more Lycopene Tomato Ketchup カゴメ 濃厚リコピン トマトケチャップ
Nagano Tomato Kids' Ketchup with Chopped Veggies ナガノトマト 子どもと食べたい! つぶ野菜入りケチャップ
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