Tuesday, October 20, 2009

Yakiniku @ Gyu-Kaku

Do you know Yakiniku?
It means "grilled meat" and it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill.

On Saturday, my boyfriend and I've been to Gyu-Kaku, where offers cheap and tasty beef! It has been more than 3 years since we last went there! Actually, I don't eat offal, so I had beef galbi and beef skirt. Wrapping it with Sanchu leaf, rice, miso, and mayonnaise was really delicious! It's their original way of eating yakiniku :)

We dine out twice a week, which might be too much, but there are many restaurants we want to go! I think jose understands me. He-he!

Nice weather outside! I haven't been to the GYM for 4 straight days, so I should go tonight! See you again :)

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