Hi there! It is raining here today and suddenly getting cold. The high today is 60F (15C), so I brought my overcoat with me.
On Saturday, my boyfriend and I had a dinner at a neighborhood Italian restaurant called "Mia Angela". The restaurant uses farm fresh ingredients from Hokkaido and cook them in the Italian way, which is cool! Actually, it was our third time to go there but we enjoyed their food more than before after seeing the restaurant featured on TV ;)
We ordered some dishes from today's special: yacon and sausage slices, spinach and smoked salmon salad with grapefruit, oyster spaghetti, and deer steak with inka no mezame (potato).
To tell the truth, I hate oyster but I tried the spaghetti since it was recommended! Oh my god, the oyster was creamy and meltingly delicious! There wasn't any fishy smell at all! I once heard that the good oyster melts in your mouth, and was true!!!
You can also enjoy wines at a reasonable price. Barco Reale di Carmignano was recommended for gibier, so it went great with the deer steak!
We had a romantic Halloween dinner. I wish I could go there again.
I have a lot more to write, including my accomplishments last month! Will continue on the next posts ;)
Tonight, my boyfriend and I are going to try a dinner at a Hawaiian restaurant where you can hold a wedding party. We are planning to see many restaurants from this month to find a place we like. Hope we don't fight!!! My boyfriend always tells me that he loves me. He always makes me happy taking me to nice places. I just don't know why I think in that way and feel sad... I need to be happy!!!
Tomorrow is a holiday (Culture Day). My plan is to clean up our rooms! Have a good day and see you on Wednesday :D
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Monday, November 2, 2009
Creamy Oyster Spaghetti @ Mia Angela
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
YES! Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum ra...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder. hehe M...
-
Insert charger, twist and sparkle!!! http://www.youtube.com/watch?v=oWddNNiPypE In this video, I sparkled: - Water 水 - POM Juice (100...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...