This is something about Tuesday.
As a wedding present, I had le poupelin's roll cake (Swiss roll) at work. They use only egg, sugar and flour to bake the sponge cake and use high quality fresh cream for the filling! BTW, roll cake is a popular cake sold in Japan. Something like cheesecake or angel food cake in the US.
Simple is best!
The sponge cake was soft and the cream was silky, smooth and delicious. Perfect sweetness! Not that sweet at all!
Mmmmmmmm Yummy! I could eat a whole roll :P
I am eating a cake almost every day!!!
Need to work out!
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Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, November 26, 2009
Roll Cake @ le poupelin
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
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