Thursday, September 9, 2010

Love Heart Cutlet

My darling loves fried pork cutlet. He also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets.

Don't you think they make your table happy?!

Try out ;)

Love Heart Cutlet

Difficulty: Easy
Time: 15min
Number of servings: 6 cutlets

6 thinly sliced pork
6 sausage
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
* 2 tbsp. ketchup
* 1 tsp. whole-grain mustard
* 1 tbsp. white wine vinegar
tomato wedges
cabbage strips
watercress if available

1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper onto one side and place the sausage on the end of the pork close to you and start rolling diagonally to cover the sausage. Repeat with the remaining pork slices and sausage.

2. Cut the rolls diagonally, join the cut sides reversely, and join them with toothpicks to look like hearts.

3. Flour the rolls, dip in beaten egg, then roll in panko. Fry them in oil at 170C (340F) until cooked golden brown.

4. Remove the toothpicks. Mix B well. Serve cutlets with B, tomato wedges, cabbage strips, and watercress if available.

My original recipe in Japanese is here.

After the rain last night, we had nice autumn breeze this morning.

Have a good day!!!

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