Thursday, November 25, 2010


Crab is one of my favorite foods!!!

As a prize for Quick Scallop Recipe Contest, I received Kegani (Hairy Crab or Horsehair Crab) from Hokkaido!

My darling peeled it for me since it was picked! Ouch :P How to eat Kegani is HERE. Sorry in Japanese but I hope it gives you an idea!

Change in area of production, you can enjoy crabs all year long in Hokkaido, which is amazing :D Remember it or not, we had our fill of crabs at かに本家 (Kani Honke) in Hokkaido this April. I wish I could have that again someday soon!!!

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