This is my award winning recipe from Quick Scallop Recipe Contest held in Hokkaido on 11/4.10 winners were selected out of 372 entries nationwide.
My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!
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Scallop Roses
Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces
Ingredients:
4 jumbo sea scallops
12 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)
Directions:
1. Wrap each scallop with 3 slices of prosciutto, like a rose.
2. Top scallops with Taberu La-Yu.
My original recipe in Japanese is here.
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As I wrote before, Taberu La-Yu stormed Japan in 2010!!! Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!
See you again :D
Please click below and vote for me.
