Friday, December 17, 2010

Sweet And Sour Potato Pork Roll

This is my award winning recipe from Delcy's frozen vegetable contest.

I rolled up frozen potato wedges with slices of pork. Oyster sauce and black vinegar seasonings give Chinese style sweet and sour taste!

It of course goes great with white rice :)

Sweet And Sour Potato Pork Roll

Difficulty: Easy
Time: 10min
Number of servings: 12 pieces

12 thin slices of spare rib pork (any portion of sliced pork is okay)
12 frozen potato wedges
salt and cracked black pepper
* 1 tbsp. soy sauce
* 1 tbsp. oyster sauce
* 2 tbsp. black vinegar
* 2 tsp. sugar
1/2 tbsp. sesame oil
thinly (lengthwise) sliced leek
red pepper threads

1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt, cracked black pepper and flour onto one side and place the frozen potato wedge on the end of the pork close to you and start rolling. Repeat with the remaining pork slices and frozen potato wedges.
2. Heat sesame oil in a frying pan, place the rolls seam side down, make sure to flip the rolls so that all sides are cooked equally crisp and brown.
3. Add A and stir-fry until the seasonings blend.
4. Serve on a plate with thinly (lengthwise) sliced leek and red pepper threads on top.

My original recipe in Japanese is HERE.

Today I forgot to bring my iPhone with me because I changed my morning routine... you know what I mean X( On such a day, I have a plan to see my friends...! Damn!!!

Have a good weekend!!!

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