https://www.youtube.com/watch?v=9oWYWUBSFWc
I flavored it with ginger to keep it simple yet warm your body! Enjoy ;)
---------------------------------
Ginger Miso Soup Nabe
Difficulty: Easy
Time: 40min
Number of servings: 4
Ingredients:
1/4 (600g=1.3lb.) Chinese cabbage / nappa cabbage
200g (7oz.) thinly sliced pork loin *any portion is okay
600ml Dashi broth (kelp or bonito) *you can use Dashi powder to make it
2 tbsp. Miso
2 tsp. honey
50g (1.8oz.) grated ginger
Directions:
1. Separate the leaves of the Chinese cabbage, then wash and drain well.
2. Place the cabbage leaf and sliced pork alternately (make about 4 layers). Then cut in 5cm (2-inch) wide.
3. Tightly place them from the edge of the pot.
4. Dilute Miso, honey and grated ginger with a little amount of Dashi broth, then pour in the pot.
5. Cover and cook until done.
Use a large pot to give the ingredients plenty of space to simmer or it will boil over… I was lazy to change the pot so it obviously boiled over even on low heat :(
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2016/02/blog-post_26.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
