Monday, January 22, 2018

Chicken Teriyaki 💕 Perfectly Juicy Tender Tips Using Chicken Breasts 👍- Japanese Cooking Video Recipe

Tips to make perfectly juicy and tender Chicken Teriyaki💕
Perfect dish to eat with white rice. Must try 👍


https://www.youtube.com/watch?v=9MR63QcmntE



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Chicken Teriyaki Using Chicken Breasts

Difficulty: Very Easy
Time: 20min
Number of servings: 2

Ingredients:
300g (10.6oz.) chicken breast
1 tbsp. Sake
salt & pepper
Teriyaki Sauce
* 2 tbsp. Sake
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
* 1 tbsp. Sugar
1 tbsp. Katakuriko (potato starch) or corn starch or flour is ok
1 tbsp. sesame oil or cooking oil

Directions:
1. Cut the chicken breast against the grain into bite-sized pieces. See the direction of the grain lines, then cut across them. (Tip #1)
2. Season with Sake, salt and pepper. Coat with Katakuriko to seal the juice. (Tip #2)
3. Heat sesame oil in a frying pan. Place the chicken, cover and cook on medium low for 3 minutes. Flip them over then cover again and cook for 3 minutes.
4. Add the Teriyaki sauce and simmer on low until the sauce thickens. You want to be careful not to burn them at the end ;)

You can add some veggies if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post.html
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3 comments:

  1. OMG they look amazingly tasty! I gotta try these, thanks for this recipe, it looks pretty simple too. (Y)

    ReplyDelete
  2. Japanese nourishment is rice, unpleasant green vegetables, kelp, tofu, natto, sweet vinegar, sesame seeds, red beans, umeboshi, onigiri, green tea, corn tea,lots of vegetables and natural Dissertation Writing Service product. Those are entire nourishments, not brands. Also, the great Japanese brands wouldn't be found in Texas.

    ReplyDelete

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