Wednesday, October 31, 2018

Karaage Fingers (Japanese Fried Chicken) EASY Perfect for Coming Holiday Season 🍁🎄 | Japanese Cooking Video Recipe

Karaage (Japanese Fried Chicken) is the best party recipe favored by most people!

Easy Creepy and Delicious if you serve with ketchup nails 👍

Perfect for Halloween 🎃

I made Karaage video before but this time with a bit thicker batter using chicken breast with no skin 😋

The previous Karaage uses "chicken thigh with skin". Recipe is HERE:


Karaage Fingers (Japanese Fried Chicken)

Difficulty: Very Easy
Time: 30min
Number of servings: 2~3 people

350g (12oz) chicken breast (no skin)
* 1 tbsp. soy sauce
* 1 tsp. grated garlic
* 1 tsp. grated ginger
* 1 tbsp. sake
* 1 tsp. sesame oil
* salt and pepper
* 4 tbsp. flour
* 4 tbsp. katakuriko (potato starch or corn starch)
1 egg
vegetable oil for deep frying
ketchup, mustard, mayonnaise, lemon juice if preferred

1. Remove skin of the chicken. Make incisions to flatten chicken. Then slice.
2. Mix the seasonings, place the chicken, and marinate for 15 minutes or more.
3. Mix the batter in one bowl, beat 1 egg in another bowl.
4. Dust the chicken with batter, dip in beaten egg, then dust again with batter.
5. Pour about 2cm/1in oil into a frying pan. Put on medium (the temperature is at about 180C/350F), cover, and cook for 3 minutes. Open the lid, flip them over, cover again and cook for another 3 minutes. Then open the lid, put on high and cook for 1 minute until crisp golden.
6. Drain well, place on a dish, serve with some ketchup, mustard, and lemon juice if preferred.


Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil

♥Please Subscribe to my YouTube Channel♥

♥Please follow my Instagram♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days