Friday, April 5, 2019

Sugomori Tamago (Cabbage Nested Eggs) Recipe | VR180 Cooking | Japanese Recipe Video

Cute, healthy and delicious idea for breakfast. It is a very popular dish in Japan nowadays 😋💖

Sugomori Tamago (Cabbage Nested Eggs)
Sugomori Tamago (Cabbage Nested Eggs)

FYI: Kawaii Toast Stamps I used


Sugomori Tamago (Cabbage Nested Eggs)

Difficulty: Very Easy
Time: 15min
Number of servings: 1

1 cabbage leaf
bacon or sausage
1 egg
salt and pepper
cooking oil
toast optional

1. Shred the cabbage.
2. Thinly slice bacon or decorative cut sausages.
3. Heat cooking oil in a frying pan, cook bacon or sausage and cabbage, then season with salt and pepper.
4. Shape the cabbage mixture into nest and break an egg into it.
5. Add 2 tbsp. of water around the nest, cover and cook on low until desired doneness.


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