Tomato Gyoza Nabe (Hot Pot with Dumplings) | Japanese Cooking Video Recipe

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍

You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉

Tomato Gyoza Nabe (Hot Pot with Dumplings)

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Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe

Difficulty: Easy

Time: 40min

Number of servings: 4

Ingredients:

12 Gyoza of your choice

300g (10.5oz.) onion

200g (7.0oz.) frozen broccoli

200g (7.0oz.) Shimeji mushrooms

400g (14oz.) canned diced tomatoes

600ml water

3 consommé cubes

2 tbsp. olive oil

salt and pepper

grated parmesan cheese if you like

Directions:

1. Slice onion into wedges. 

2. Heat cooking oil in a pot. Add onion wedges and saute until tender. 

3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.

4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.

5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/11/ochikeron.html

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